Engineered for continuous use in commercial kitchens and foodservice operations, this work table features a reinforced stainless steel top that resists denting and maintains a flat work surface under heavy loads. The design includes a backsplash to prevent splashes and keep prep areas sanitary. This open-base table optimizes storage and workflow in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the 18 Gauge stainless top and 5" backsplash with a soft cloth. Rinse and dry thoroughly to prevent corrosion. Degrease ovens and vents regularly with approved solvents; remove residue to reduce fire risk. Clean condenser coils and undershelf to improve efficiency. Inspect seals and feet; tighten or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3030S work table features a 30" x 30" stainless steel top, 5" backsplash, rounded front edge, adjustable undershelf, and bullet feet; NSF certified and KD for delivery.#@@#General Info#@#Description #@#
Engineered for continuous use in commercial kitchens and foodservice operations, this work table features a reinforced stainless steel top that resists denting and maintains a flat work surface under heavy loads. The design includes a backsplash to prevent splashes and keep prep areas sanitary. This open-base table optimizes storage and workflow in high-traffic environments.
The stainless steel top delivers structural rigidity and resists warping during sustained use. The rounded front edge promotes operator comfort while the flat edges on both ends allow flush placement with adjacent units.
The backsplash contains spills and simplifies surface sanitation during prep tasks, reducing cross-contamination risk. The integrated design eliminates seams where debris can accumulate.
Flexible storage for pots, pans, and supplies is provided, allowing operators to organize by frequency of use. The shelf secures to tubular legs and permits quick reconfiguration without tools.
Four stainless steel tubing legs with adjustable bullet feet ensure level installation on uneven floors and maintain rigidity under load. The feet adjust to correct pitch, improving safety and preventing wobble during prep work.
Certification confirms the table meets public health standards for materials and finish, supporting compliance in regulated facilities. The stainless construction resists corrosion and cleans easily with standard sanitizers used in commercial kitchens.
The design balances a sizable work area with efficient floor use for kitchens that require maneuverability. The KD design enables phased installation and reduces shipping footprint while maintaining a full-size prep surface.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse surfaces thoroughly and dry to prevent water spots. Tighten tubing legs and verify 1" adjustable bullet feet alignment to maintain level; adjust under load as needed. Clean undershelf and backsplash with warm, soapy water; sanitize per facility protocol. Replace worn corner guards and repair dents promptly to preserve NSF compliance and operational safety.
