Stop sacrificing durability for cost. This commercial work table delivers a robust, sanitary, and configurable workspace designed for continuous use in high-volume kitchens, schools, hospitals, and bars. Built from 18/400 stainless steel with a reinforced top and a 5" backsplash, this table supports rigorous prep, assembly, and staging tasks while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Use mild detergent and warm water to scrub the stainless top and rounded front with a soft cloth. Rinse and dry to prevent spotting. Degrease oven hoods and vents with a degreaser, scrub, rinse, and dry to reduce fire risk. Clean condenser coils and vents on refrigeration units for efficiency. Sanitize food-contact surfaces with an approved sanitizer and let air dry. Conduct inspections and replace worn seals promptly.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3096S work table is 96" W x 30" D with an 18/400 Type 430 stainless steel top, rounded front edge, backsplash, adjustable undershelf, six legs, and adjustable feet, NSF certified, 120 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table delivers a robust, sanitary, and configurable workspace designed for continuous use in high-volume kitchens, schools, hospitals, and bars. Built from 18/400 stainless steel with a reinforced top and a 5" backsplash, this table supports rigorous prep, assembly, and staging tasks while simplifying sanitation and maintenance.
#@@# Stainless Steel Top#@#
Engineered with an 18 gauge 400 series stainless steel reinforced top, the surface resists corrosion and endures daily impact and heat. Technicians install the reinforced construction to maintain flatness under load and to preserve sanitation protocols in demanding environments.
#@@# Flat Edge Design#@#
Featuring a 1-1/2" rounded front edge and square flat edges on the ends, the top balances operator comfort with efficient space usage. Chefs lean and work comfortably at the rounded front while the flat ends allow tight placement against adjacent equipment or walls.
#@@# Integrated Backsplash#@#
A 5" integrated backsplash protects walls from splashes and food residue, reducing cleaning frequency and preventing cross-contamination. Maintenance teams will appreciate the continuous stainless surface that eliminates crevices where grime can accumulate.
#@@# Open Undershelf Storage#@#
The adjustable stainless steel undershelf provides accessible storage for pans, bins, and small equipment while keeping items off the floor. Supervisors can customize shelf height to match inventory needs and improve workflow organization.
#@@# Stainless Leg System#@#
The table mounts on six tubular stainless steel legs with 1" adjustable stainless bullet feet, enabling secure leveling on uneven floors and ensuring stable performance during heavy use. Facilities staff adjust the feet quickly during installation to meet NSF and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/400 stainless steel top daily for debris and sanitize with a food-safe detergent to prevent corrosion and contamination. Remove grease from the 5" backsplash and seams using a nonabrasive pad. Tighten tubular leg fasteners weekly and verify 1" adjustable bullet feet for level; adjust to distribute load evenly. Clean the adjustable undershelf and open base with pressurized rinse and dry thoroughly to prevent standing water and maintain NSF compliance.
