Stop sacrificing durability for cost. This heavy-duty stainless work table offers a robust prep surface and high-capacity storage to support continuous kitchen operations without downtime. Designed for commercial food service environments, this unit balances structural strength, sanitary surfaces, and adjustable ergonomics for long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry completely to prevent corrosion. Clean undershelf, legs, backsplash, and bullet feet with the same solution. Degrease ovens and vents regularly to prevent fires. Inspect seals and hardware; tighten or replace as needed. Regular cleaning reduces bacteria, energy use, breakdowns, and inspection risks.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2496S work table is 96" W x 24" D with an 18-gauge Type 430 stainless steel top, rounded front edge, 5" backsplash, adjustable undershelf, six legs with adjustable feet, KD assembly, NSF certified, 108 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty stainless work table offers a robust prep surface and high-capacity storage to support continuous kitchen operations without downtime. Designed for commercial food service environments, this unit balances structural strength, sanitary surfaces, and adjustable ergonomics for long service cycles.
#@@# Top Quality Surface#@#
The 18-gauge Type 430 stainless top provides a reinforced work area that resists denting and remains flat under repeated use. Operators will experience consistent contact with a 1-1/2 inch rounded front edge that reduces wrist strain during extended prep tasks.
#@@# Integrated Backsplash Design#@#
A 5-inch backsplash contains spills and simplifies wall-mount hygiene, protecting surfaces behind the table and reducing cleaning time. Staff will report fewer wall stains and faster sanitation cycles.
#@@# Adjustable Undershelf Storage#@#
The stainless undershelf adjusts to accommodate various supply sizes, enabling efficient staging of pans and containers. Chefs gain organized bulk storage directly beneath the work surface, shortening retrieval times during peak service.
#@@# Heavy Duty Support#@#
Six stainless tubular legs and 1-inch adjustable bullet feet stabilize the table on uneven floors while supporting heavy loads. Managers will notice reduced wobble and improved safety under full production loads.
#@@# Sized For Volume#@#
The 96-inch width by 24-inch depth footprint supplies expansive prep capacity for line setup, batch assembly, and service staging. Kitchens can expand simultaneous work zones without adding multiple smaller tables.
#@@# Sanitation And Compliance#@#
NSF certified construction and a smooth rolled bullnose edge streamline cleaning and meet regulatory expectations for food handling areas. Supervisors benefit from predictable inspection outcomes and simplified maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify regular inspections for the Sapphire Manufacturing SMTB-2496S to ensure structural integrity and hygiene. Inspect welds, legs, and 1" adjustable bullet feet monthly; tighten fasteners and replace corroded parts immediately. Clean the 18/400 stainless steel top after each shift with a neutral pH detergent; rinse with potable water and dry with a soft cloth. Sanitize surfaces with an approved food-contact sanitizer per label dwell time.
