Handle heavy prep volumes without compromise. This 96-inch by 24-inch stainless steel work table provides a durable, sanitary primary surface for high-traffic kitchens and foodservice operations. Food service managers and facility planners will appreciate a workstation engineered for continuous use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Scrub the 18-gauge stainless top and backsplash with a mild detergent and soft cloth; rinse with clean water. Degrease vents and oven interiors using approved degreasers; wipe dry. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces with EPA-approved sanitizer; air dry. Inspect legs, crossrails, and bullet feet; tighten fasteners and remove buildup to reduce fire risk and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-2496S 96" x 24" stainless steel work table has an 18/400 series Type 430 top, 1-1/2" rounded edge, 5" backsplash, open base, adjustable feet, KD design, NSF certified, 108 pounds.#@@#General Info#@#Description #@#
Handle heavy prep volumes without compromise. This 96-inch by 24-inch stainless steel work table provides a durable, sanitary primary surface for high-traffic kitchens and foodservice operations. Food service managers and facility planners will appreciate a workstation engineered for continuous use and straightforward maintenance.
#@@# Top Surface Strength#@#
Engineers constructed the top from 18/400 stainless steel in 400 Series, providing a corrosion-resistant surface that withstands repeated impact and cleaning cycles. Operators gain consistent flatness across a 96-inch span that supports large sheet pans and multiple prep tasks without warping.
#@@# Sanitized Backsplash#@#
The design includes a 5-inch backsplash to contain spills and simplify wall junction cleaning, reducing cross-contamination risk at the interface. Staff achieve faster sanitizing routines because cleaning crews can address the tabletop and backsplash in one pass.
#@@# Reinforced Edge Profile#@#
The table features a 1-1/2-inch rounded edge on the front and flat ends to balance operator comfort with product containment. Line cooks experience less fatigue during prolonged prep while liquids remain contained on the work surface.
#@@# Robust Base Construction#@#
Manufacturers equip the unit with stainless steel legs and an open base featuring side and rear crossrails to deliver structural stability under load. Supervisors rely on the base to resist lateral movement during vigorous activity and to support shelving or equipment placement.
#@@# Adjustable Support System#@#
The table ships KD with four stainless steel bullet feet that adjust one inch to achieve level placement on uneven floors. Maintenance teams can level the table quickly to ensure safe, wobble-free performance and to align with adjacent equipment.
#@@# NSF Compliance#@#
Certification to NSF standards confirms the table meets hygiene and material criteria required in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly for loose fasteners and tighten all connections to maintain rigidity. Clean the 18/400 stainless steel top with a neutral pH cleaner and soft cloth to prevent corrosion; rinse and dry thoroughly. Sanitize surfaces with an EPA-registered sanitizer following dwell time. Level the unit using the 1" adjustable bullet feet and confirm stability after load changes. Check welds and bracing for deformation and replace damaged legs or crossrails promptly.
