Stop sacrificing workspace durability for layout efficiency. This commercial work table features a reinforced stainless steel top, integrated backsplash, and a corrosion-resistant frame designed for continuous use in high-volume kitchens, cafeterias, hospitals, and bars. Founded in 1998, our company provides reliably constructed foodservice equipment that supports long shifts and rigorous cleaning schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wipe the 60" x 24" stainless top with mild detergent and warm water. Scrub edges and 5" backsplash with a non-abrasive pad. Rinse and dry to prevent spots. Clean undershelf, adjustable legs, and bullet feet; tighten braces as needed. Sanitize food-contact areas. Clean condenser coils and vents on refrigeration to improve efficiency and reduce fire risk. Regular cleaning prevents contamination, breakdowns, and failed inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-2460S work table is 60" wide and 24" deep with an 18/400 Type 430 stainless steel top, rounded front edge, flat ends, and a 5" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for layout efficiency. This commercial work table features a reinforced stainless steel top, integrated backsplash, and a corrosion-resistant frame designed for continuous use in high-volume kitchens, cafeterias, hospitals, and bars. Founded in 1998, our company provides reliably constructed foodservice equipment that supports long shifts and rigorous cleaning schedules.
#@@# Durable Top Construction#@#
The 18/400 stainless steel reinforced top offers a continuous work surface that resists warping under thermal and mechanical stress while facilitating rapid sanitation. The 1-1/2" rounded front edge eases hand traffic and reduces wear on countertop materials during repetitive tasks.
#@@# Integrated Backsplash Design#@#
A 5" backsplash prevents liquid migration to walls and adjoining equipment, lowering contamination risk and simplifying cleaning workflows. The backsplash integrates seamlessly with the top to eliminate seams that harbor soil, improving compliance with sanitation protocols.
#@@# Robust Support Frame#@#
Four stainless steel legs with side and rear bracing provide lateral stability for heavy prep loads and mobile equipment placement. The open base with side and rear crossrails allows unobstructed access for floor cleaning and service line routing.
#@@# Adjustable Height System#@#
1" stainless steel bullet feet adjust to uneven floors, maintaining a level surface and minimizing wobble during intensive prep operations. Technicians can calibrate the table quickly without specialty tools, decreasing downtime during installation.
#@@# Hygienic Edge Profile#@#
The rolled bullnose edge on the front and flat edges on both ends channel spills to the rear backsplash while reducing sharp contact points. The continuous edge detail supports compliant cleaning cycles and minimizes debris accumulation along high-use perimeters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTOB-2460S work table by wiping the 18/400 stainless steel top daily with a neutral pH cleaner to prevent corrosion. Inspect and tighten stainless steel leg brackets and side/rear bracing monthly. Clean the 5" backsplash and undershelf with warm, soapy water; rinse and dry to avoid spotting. Lubricate adjustable bullet feet quarterly and verify level using a spirit level. Replace damaged gaskets or components immediately to preserve NSF compliance.
