Built for demanding food service environments, this stainless steel work table combines heavy-duty construction with practical features to support continuous prep, staging, and service operations. The top is crafted from reinforced 18/400 stainless steel, designed to resist corrosion and withstand routine impact while maintaining a flat, sanitary surface. Operators will appreciate the effective combination of a 5-inch backsplash and a rounded front edge that directs spills and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Clean the 18/400 stainless steel top with mild detergent and warm water, rinsing with clean water. Scrub the 5" backsplash, rounded 1-1/2" front edge, and flat ends with a soft cloth. Remove debris from side and rear bracing. Clean legs, crossrails, and undershelf; dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten if needed.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-2436S work table features a 36" x 24" 18-gauge Type 430 stainless steel top, 1-1/2" rounded front edge, 5" backsplash, open base, adjustable feet, KD design, NSF certified, 47.99 pounds.#@@#General Info#@#Description #@#
Built for demanding food service environments, this stainless steel work table combines heavy-duty construction with practical features to support continuous prep, staging, and service operations. The top is crafted from reinforced 18/400 stainless steel, designed to resist corrosion and withstand routine impact while maintaining a flat, sanitary surface. Operators will appreciate the effective combination of a 5-inch backsplash and a rounded front edge that directs spills and simplifies cleaning.
#@@# Top Reinforced Surface#@#
Reinforced 18/400 stainless steel provides a rigid, corrosion-resistant work surface that endures repeated use in commercial kitchens. Maintenance crews will find cleaning straightforward due to the flat topology and durable finish.
#@@# Backsplash Control#@#
A 5-inch backsplash prevents runoff against walls, protecting finishes and reducing cleaning time behind the unit. Line managers will notice fewer wall stains and easier compliance with sanitation checks.
#@@# Edge Profile Design#@#
The 1-1/2-inch rounded front edge and flat ends reduce the risk of chipping and soften contact points for staff during high-traffic service periods. Safety officers will note a lower likelihood of glove snags and peripheral damage.
#@@# Stable Stainless Base#@#
Four stainless legs with adjustable side and rear bracing create a stable support system that resists wobble under load. Supervisors can level the table on uneven floors using the 1-inch adjustable stainless bullet feet to maintain a steady work plane.
#@@# Open Undershelf Layout#@#
An open base with side and rear crossrails accommodates storage and allows airflow for stored items while keeping frequently used tools accessible. Inventory managers gain efficient organization without compromising cleaning access.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health and sanitation standards for commercial equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly on the Sapphire Manufacturing SMTOB-2436S to detect loosening or corrosion. Clean the 18/400 stainless steel top with a neutral pH cleaner and soft cloth after each shift to prevent residue buildup. Sanitize splash areas with a food-safe disinfectant and rinse thoroughly. Adjust the 1" bullet feet to maintain level; verify side and rear bracing for stability monthly. Replace damaged seals or brackets immediately to maintain CSA and NSF compliance.
