Stop sacrificing durability for cost. This stainless steel work table offers robust construction and precise dimensions to support continuous prep, assembly, and staging tasks in commercial kitchens and foodservice operations. The reinforced 18/400 top and clean, open base provide a stable work height and straightforward maintenance for staff in restaurants, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to remove food residue from the stainless top and undershelf. Scrub edges and legs with a soft brush, rinse, and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower bills. Degrease oven hoods and vents weekly to reduce fire risk. Document cleaning and inspect seals and fasteners for wear to avoid breakdowns and ensure compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTO-2436S work table measures 36" W x 24" D. It has an 18/400 stainless steel top with a 1-1/2" rounded edge, stainless steel legs, 1" adjustable bullet feet, KD assembly, and is NSF certified. Weight: 47.99 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table offers robust construction and precise dimensions to support continuous prep, assembly, and staging tasks in commercial kitchens and foodservice operations. The reinforced 18/400 top and clean, open base provide a stable work height and straightforward maintenance for staff in restaurants, hospitals, schools, and bars.
#@@# Top Strength#@#
The reinforced 18/400 stainless steel top resists denting and warping under heavy use, supporting large pots, mixers, and continuous prep loads without compromising flatness. Designers specified Type 430 stainless for corrosion resistance in damp kitchens while enabling efficient cleaning protocols.
#@@# Rolled Edge#@#
The 1-1/2 inch rounded edge on the long sides creates a safe contact profile that prevents material hang-up and simplifies wipe-down cycles. Staff benefit from predictable handling and fewer contamination risks during rapid transitions between tasks.
#@@# Open Base Construction#@#
The open base with side and rear crossrails allows unobstructed access beneath the table for cleaning and mobile storage placement. Floor-level service teams achieve faster sanitation checks and easier equipment staging without removing heavy components.
#@@# Adjustable Support#@#
Four stainless steel legs include adjustable side and rear bracing plus 1 inch bullet feet that allow precise leveling on uneven floors. Kitchen managers gain stability assurance and reduced wobble, improving ergonomics for prep lines and reducing equipment stress.
#@@# Flat End Design#@#
Flat ends without a backsplash provide flush installation against walls or adjacent equipment for streamlined layouts. Operations can optimize linear workflow and minimize dead space while maintaining code-compliant clearance when required.
#@@# NSF Certification#@#
NSF certification validates the table for commercial foodservice use and simplifies inspection acceptance during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTO-2436S work table weekly for loose fasteners and tighten stainless steel legs and side/rear crossrails to maintain structural stability. Sanitize the 18/400 Type 430 stainless top after each shift using a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots. Remove debris from bullet feet and adjust to level the table. Lubricate leg threads quarterly with food‑grade lubricant and verify NSF certification label integrity.
