Increase kitchen throughput without sacrificing build quality or service reliability. This 36-inch by 24-inch stainless steel work table features a reinforced 18-gauge top and an NSF-certified construction that withstands continuous use in commercial kitchens. Operators will achieve consistent prep surfaces, efficient cleaning, and dependable load capacity for heavy-duty tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wash the 18/400 stainless top with mild detergent and warm water using a soft cloth. Scrub edges and 5" backsplash to remove grease. Rinse thoroughly and dry to prevent spots. Clean adjustable undershelf, legs and 1" bullet feet with non-abrasive cleaner. Inspect welds and seals for wear. Clean regularly to reduce bacteria, lower utility costs, prevent fires, extend equipment life, and meet CSA and inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2436S work table is 36" W x 24" D with an 18/400 stainless steel top, 1-1/2" rounded front edge, and 5" backsplash.#@@#General Info#@#Description #@#
Increase kitchen throughput without sacrificing build quality or service reliability. This 36-inch by 24-inch stainless steel work table features a reinforced 18-gauge top and an NSF-certified construction that withstands continuous use in commercial kitchens. Operators will achieve consistent prep surfaces, efficient cleaning, and dependable load capacity for heavy-duty tasks.
#@@# Top Strength#@#
Engineers fabricate the top from 18/400 stainless steel for structural rigidity and corrosion resistance, ensuring teams maintain a flat, stable prep area under steady use. Supervisors rely on the reinforced construction to support large pans and routine impact without warping.
#@@# Practical Edge Profile#@#
Designers form a 1-1/2 inch rounded front edge to reduce contact strain and prevent sharp corners from catching linens or hands, improving ergonomics during long shifts. Line cooks appreciate the comfort while staff avoid unnecessary wear on gloves and sleeves.
#@@# Integrated Splash Guard#@#
Manufacturers weld a 5-inch backsplash along the rear to protect walls from spills and simplify sanitation workflows by containing liquids. Cleaning crews shorten downtime because the backsplash channels runoff back onto the table for controlled cleanup.
#@@# Accessible Undershelf#@#
Planners include an adjustable stainless steel undershelf that adapts to varying storage needs, enabling efficient staging of pans, containers, or equipment. Kitchen managers optimize space allocation and reduce clutter on the work surface.
#@@# Rugged Legs and Feet#@#
Builders equip the unit with four stainless steel tubing legs and 1-inch adjustable bullet feet to keep the table level on uneven floors and resist corrosion in humid environments. Maintenance teams perform quick leveling adjustments to preserve stability during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize work surfaces with a food-safe sanitizer after each shift. Verify 1-1/2" rounded front edge and 5" backsplash remain intact; repair dents promptly. Tighten stainless steel leg connections weekly and adjust 1" bullet feet to keep the table level. Clean undershelf and tubing legs weekly to maintain hygiene.
