A robust stainless steel work table designed for continuous use in commercial kitchens and production areas. Built with a reinforced 18/400 stainless steel top and a 5" backsplash, this table provides durable, sanitary support for preparation, staging, and light assembly tasks while ensuring easy access to supplies on the undershelf. Engineered for institutional workflows, it balances load capacity, corrosion resistance, and adjustability to fit various floor conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 36" x 30" stainless top with a mild soap solution and a soft cloth. Scrub edges, 5" backsplash, and undershelf; rinse and dry to prevent corrosion. Clean condenser coils, vents, and bullet feet quarterly to improve efficiency and reduce fire risk. Inspect seals and leg welds for wear; replace damaged parts promptly. Maintain records to meet CSA and health inspection requirements.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3036S worktable is 36" W x 30" D with an 18/400 Type 430 stainless steel top, 1-1/2" rounded front edge, 5" backsplash, adjustable undershelf, and NSF certification.#@@#General Info#@#Description #@#
A robust stainless steel work table designed for continuous use in commercial kitchens and production areas. Built with a reinforced 18/400 stainless steel top and a 5" backsplash, this table provides durable, sanitary support for preparation, staging, and light assembly tasks while ensuring easy access to supplies on the undershelf. Engineered for institutional workflows, it balances load capacity, corrosion resistance, and adjustability to fit various floor conditions.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top ensures consistent flatness and resists warping under repeated loads, providing reliable work surface stability. Chefs and technicians benefit from a sanitary, easy-to-clean surface that meets heavy-use demands without compromising alignment for cutting or packing tasks.
#@@# Edge Configuration#@#
A 1-1/2" rounded front edge and flat ends minimize the risk of operator fatigue and material snagging during repetitive tasks. Staff experience improved ergonomics while the rolled edge maintains structural integrity where repeated impact might occur.
#@@# Backsplash Control#@#
The integrated 5" backsplash contains spills and prevents liquids from reaching walls, simplifying sanitation and protecting building finishes. Maintenance teams enjoy reduced cleaning scope and clearer compliance with health codes that require spill containment.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf offers organized storage for pans, containers, and ingredients while preserving knee space beneath the table. Managers can configure shelf height to accommodate differing item profiles, enhancing workflow and reducing retrieval time.
#@@# Leg and Foot System#@#
Four stainless steel tubing legs paired with 1" adjustable stainless steel bullet feet provide stable leveling on uneven floors and resist corrosion in wet environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the SMTB-3036S work table daily to prevent debris buildup on the 18/400 stainless steel top and 5" backsplash. Remove the undershelf and wipe all surfaces with a mild detergent solution; rinse and dry to avoid water spots. Tighten stainless steel tubing legs and adjust 1" bullet feet to maintain level. Sanitize per facility protocol after heavy use. Replace worn gaskets or fasteners promptly to preserve NSF compliance and structural integrity.
