Built for continuous, high-capacity prep environments, this heavy-duty stainless steel work table delivers durable performance and hygienic operation for restaurants, hospitals, universities, and institutional kitchens. The reinforced 18/400 stainless steel top and 5" backsplash provide a sanitary work surface engineered to resist corrosion and simplify cleaning. Designed to integrate into busy workflows, the table balances structural rigidity with adjustable leveling to maintain stability across varied floor conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table or disconnect nearby power. Remove debris and wipe the 18/400 stainless steel top with warm water and mild detergent using a soft cloth. Clean the 5" backsplash and rounded front edge, then rinse. Scrub legs, crossrails, and undershelf with non-abrasive cleaner; dry all components to prevent corrosion. Check adjustable bullet feet and tighten if loose. Sanitize food-contact surfaces per local CSA or health guidelines before reuse.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-3036S 36" W x 30" D stainless steel work table has an 18/400 Type 430 top, 1-1/2" rounded front edge, flat end edges, 5" backsplash, open base, adjustable feet, NSF certified, KD for installation, 53 pounds.#@@#General Info#@#Description #@#
Built for continuous, high-capacity prep environments, this heavy-duty stainless steel work table delivers durable performance and hygienic operation for restaurants, hospitals, universities, and institutional kitchens. The reinforced 18/400 stainless steel top and 5" backsplash provide a sanitary work surface engineered to resist corrosion and simplify cleaning. Designed to integrate into busy workflows, the table balances structural rigidity with adjustable leveling to maintain stability across varied floor conditions.
#@@# Surface Reinforcement#@#
The 18/400 stainless steel reinforced top provides a rigid, flat work area that resists warping under heavy loads and frequent thermal changes. The construction supports repeated use with full-size sheet pans, mixers, and bulk prep containers while maintaining flatness for precise assembly tasks.
#@@# Backsplash Control#@#
A 5" backsplash prevents liquid migration to adjacent zones and simplifies washdown procedures, reducing cross-contamination risk. Facilities can maintain food safety protocols with easier containment of spills and cleaning solutions.
#@@# Edge Profile#@#
The 1-1/2" rounded edge on the front and flat edges on both ends deliver operator comfort and ergonomic access during extended prep periods. The rolled bullnose edge minimizes food traps and streamlines wipe-downs for faster sanitation cycles.
#@@# Base Stability#@#
Four stainless steel legs with adjustable side and rear bracing provide lateral rigidity and reduce vibration when using countertop equipment. The open base with side and rear crossrails distributes loads evenly and allows access for undercounter service and airflow.
#@@# Leveling Precision#@#
Each leg terminates in a 1" adjustable stainless steel bullet foot to accommodate uneven floors and maintain a level work plane. Staff can quickly calibrate height to align with adjacent stations or equipment, preserving workflow continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTOB-3036S work table by cleaning the 18/400 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after each prep cycle. Inspect the 5" backsplash and rounded front edge for debris; remove with a nonabrasive pad. Tighten stainless steel leg braces and bullet feet weekly to preserve alignment. Lubricate adjustable components quarterly and verify NSF compliance records regularly.