Stop settling for flimsy prep surfaces when your operation demands durability and sanitary performance. This heavy-duty stainless steel work table delivers a broad, reinforced top and structured support that withstands continuous commercial use while preserving a clean, compliant workspace. Designed for kitchens, hospitals, schools, and bars, this unit balances load capacity, corrosion resistance, and serviceability to support high-volume tasks every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table area before cleaning. Remove loose debris and wash the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Scrub edges and backsplash to remove grease; rinse thoroughly. Clean legs, crossrails, undershelf and bullet feet with non-abrasive cleaner. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten as needed. Perform coil and vent checks on nearby equipment to reduce fire risk and ensure food safety.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-3084S work table is 84" W x 30" D with an 18/400 Type 430 stainless steel top, 1-1/2" rounded front edge, 5" backsplash, open stainless steel base, adjustable feet, KD assembly, NSF certified, and weighs 108 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when your operation demands durability and sanitary performance. This heavy-duty stainless steel work table delivers a broad, reinforced top and structured support that withstands continuous commercial use while preserving a clean, compliant workspace. Designed for kitchens, hospitals, schools, and bars, this unit balances load capacity, corrosion resistance, and serviceability to support high-volume tasks every shift.
#@@# Top Reinforced Surface#@#
A reinforced 18/400 stainless steel top provides a stable, flat workspace that resists denting under heavy pans and equipment. Chefs and staff gain consistent prep geometry across the full 84 inches, enabling large-scale food assembly and streamlined line operations.
#@@# Rounded Front Edge#@#
A 1-1/2 inch rounded edge on the front reduces wear on handheld tools and minimizes operator fatigue during extended prep periods. Line workers find the bullnose profile more comfortable for repetitive tasks and easier to clean than sharp-edge alternatives.
#@@# Integrated Backsplash#@#
A 5 inch backsplash prevents splash and spill migration to walls, maintaining sanitary conditions and reducing wall maintenance. Facilities teams appreciate the containment feature for compliance with health standards and easier cleaning routines.
#@@# Robust Base Construction#@#
Stainless steel legs with side and rear bracing create a rigid open base that resists wobble under dynamic loads and rolling traffic. Managers note improved stability when placing heavy mixers or multiple containers on the surface, which reduces rework and safety concerns.
#@@# Adjustable Feet System#@#
One inch adjustable stainless steel bullet feet compensate for uneven floors and allow precise leveling across the full 84 inch span. Maintenance crews adjust heights quickly to align worklines and maintain ergonomic heights for different stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with a neutral detergent and soft cloth to prevent corrosion. Rinse with potable water and dry to avoid spotting. Sanitize surfaces using an approved food-contact sanitizer following manufacturer contact times. Tighten leg braces and bullet feet weekly and verify table remains level to prevent stress on welds. Replace torn gaskets or bent components immediately to maintain CSA compliance and NSF integrity.
