Stop settling for flimsy prep surfaces. This commercial work table delivers a robust stainless steel workspace sized for compact kitchens that demand durability and efficient food prep in tight footprints. Designed for food service professionals, the unit combines a reinforced 18 gauge top, integrated backsplash, and a corrosion-resistant base to support continuous production without sacrifice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water. Scrub the stainless steel top and backsplash with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; tighten fittings after drying. Degrease ovens and vents to prevent fires. Check seals and clean condenser coils to improve efficiency and reduce costs. Schedule routine sanitation to meet CSA and health codes.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-2424S stainless steel work table is 24" W x 24" D with an 18/400 gauge Type 430 top, 5" backsplash, rounded front edge, open base, adjustable feet, KD design, NSF certified, 38.01 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This commercial work table delivers a robust stainless steel workspace sized for compact kitchens that demand durability and efficient food prep in tight footprints. Designed for food service professionals, the unit combines a reinforced 18 gauge top, integrated backsplash, and a corrosion-resistant base to support continuous production without sacrifice.
#@@# Reinforced Top#@#
Engineered with an 18/400 stainless steel top, the table resists denting and warping under heavy daily use. Users maintain consistent work quality as the reinforced surface supports cutting, plating, and staging tasks without deformation.
#@@# Bullnose Edge#@#
The 1-1/2 inch rounded edge on the front reduces contact wear and improves operator comfort during prolonged prep shifts. Staff benefit from a safer, smoother edge that limits snags and simplifies wipe-down cleaning.
#@@# Integrated Backsplash#@#
A 5 inches backsplash prevents spills and washdown runoff from reaching walls, protecting finishes and simplifying sanitation routines. Managers reduce maintenance time and extend wall covering life by containing liquids and debris on the work surface.
#@@# Stainless Legs#@#
Four stainless steel legs with adjustable side and rear bracing provide a rigid support system that resists corrosion in humid kitchen environments. Chefs achieve reliable stability during high-activity periods and adjust leg positions to level the table on uneven floors.
#@@# Adjustable Feet#@#
One inch stainless bullet feet adjust to create a flat working plane and facilitate cleaning underneath the table. Custodial crews access under-table zones for deep cleaning while staff operate on a stable, level surface.
#@@# Open Base Design#@#
An open base with side and rear crossrails offers structural reinforcement while preserving under-table access for storage or equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTOB-2424S table weekly for damage and loose fasteners. Clean the 18/400 stainless steel top with neutral detergent and warm water; rinse and dry to prevent streaks. Sanitize after heavy use with an approved sanitizer per manufacturer instructions. Clean adjustable bullet feet and legs monthly to remove debris. Verify the 5" backsplash seal and wipe junctions. Tighten side and rear bracing bolts quarterly and adjust bullet feet for a level work surface.
