Engineered for demanding kitchen workflows, this stainless steel work table provides a durable, sanitary prep surface and a stable support system for heavy-duty tasks. Its 48-inch by 24-inch layout balances expansive workspace with an efficient footprint, enabling staff to stage, portion, and finish food items without congestion. Installers receive a knockdown unit that assembles on-site, simplifying delivery into tight back-of-house areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and food debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub the 18-gauge stainless top with a soft cloth. Rinse with clean water and dry completely to prevent spotting. Clean under-shelf, legs, backsplash, and bullet feet; remove grease buildup from crossrails and braces. Inspect seals and fasteners; tighten as required. Sanitize food-contact surfaces per CSA guidelines and return power only when dry.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-2448S work table is 48" W x 24" D, with an 18-gauge Type 430 stainless steel top, 5" backsplash, rounded front edge, adjustable legs, stainless undershelf, NSF certification, and weighs 58 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchen workflows, this stainless steel work table provides a durable, sanitary prep surface and a stable support system for heavy-duty tasks. Its 48-inch by 24-inch layout balances expansive workspace with an efficient footprint, enabling staff to stage, portion, and finish food items without congestion. Installers receive a knockdown unit that assembles on-site, simplifying delivery into tight back-of-house areas.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel reinforced top offers a rigid, flat plane that resists deformation under sustained loads. Chefs maintain consistent product alignment and cutting accuracy thanks to the firm surface that resists warping over time.
#@@# Backsplash Protection#@#
A 5-inch backsplash prevents liquids and debris from contaminating wall surfaces, reducing cleaning cycles and preserving surrounding finishes. Custodial teams benefit from fewer touchups and faster sanitation routines.
#@@# Rolled Edge Finish#@#
The 1-1/2-inch rounded front edge and flat ends provide safe hand contact while minimizing catch points for soils. Staff experience reduced risk of nicks during transfer tasks, and maintenance teams encounter fewer trapped food residues.
#@@# Robust Base Frame#@#
Four stainless steel legs with side and rear crossrails create a stable base that resists racking during intense prep operations. Line operators notice less vibration when chopping, kneading, or staging heavy pans.
#@@# Adjustable Leveling Feet#@#
One-inch adjustable stainless steel bullet feet compensate for uneven floors, enabling rapid leveling for stable operation. Maintenance personnel align the table quickly without shims, ensuring consistent work height and improved ergonomics.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for commercial foodservice equipment, supporting compliance with inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTOB-2448S work table weekly for loose fasteners and leg braces. Tighten all stainless steel bolts to maintain integrity. Clean the 18/400 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize with an approved food-contact sanitizer per manufacturer dwell times. Level the table using the 1" adjustable bullet feet and check stability under load.
