Stop sacrificing durability for versatility. This stainless steel work table delivers a robust, NSF-certified surface designed for continuous use in professional kitchens and food service operations, while providing organized storage and a precise fit in tight work zones. Installers and kitchen managers will appreciate the reinforced top and adjustable components that streamline assembly and leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 5" backsplash, undershelf, legs, and 1" adjustable feet with non-abrasive cleaner. Degrease welds and edges to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and vent checks to improve efficiency and comply with CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2460S features a 60" x 24" work table with an 18-gauge Type 430 stainless steel top, rounded front edge, 5" backsplash, adjustable undershelf, stainless legs with adjustable feet, KD assembly, NSF certified, 67.99 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for versatility. This stainless steel work table delivers a robust, NSF-certified surface designed for continuous use in professional kitchens and food service operations, while providing organized storage and a precise fit in tight work zones. Installers and kitchen managers will appreciate the reinforced top and adjustable components that streamline assembly and leveling.
#@@# Top Reinforced#@#
The 18/400 stainless reinforced top offers high structural stability for heavy prep tasks and repeated loading. Chefs will maintain flat, reliable work surfaces that resist warping under thermal and mechanical stress.
#@@# Rounded Edge#@#
The 1-1/2 inch rounded front edge protects staff and simplifies cleaning by eliminating sharp corners where debris collects. Line cooks benefit from improved ergonomics during prolonged prep cycles.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents runoff and splatter from reaching walls, preserving surrounding finishes and reducing sanitation time. Maintenance crews will spend less time on perimeter cleaning and more time on core tasks.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf mounts adjust to accommodate varying storage needs and allow rapid reconfiguration of tools and ingredients. Kitchen supervisors will organize commonly used items within easy reach, increasing station throughput.
#@@# Heavy-Duty Legs#@#
Four stainless steel tubing legs with 1-inch adjustable bullet feet ensure stable performance on uneven floors and permit precise leveling during installation. Facility teams will secure the table to meet safety and workflow requirements without replacement shims.
#@@# Compact Footprint#@#
At 60 inches wide by 24 inches deep, the unit fits common kitchen layouts while maximizing usable surface area for prep and plating. Operations that require efficient use of floor space gain significant workspace without sacrificing aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for surface scratches, dents, and loose fasteners and tighten all hardware to maintain structural integrity. Clean the 18/400 top and undershelf after each use with warm water and mild detergent; rinse thoroughly and sanitize per facility protocol. Lubricate adjustable bullet feet threads quarterly and verify level to prevent uneven wear. Replace torn gaskets and repair seals immediately to sustain CSA-compliant performance.
