This 60 inch by 30 inch stainless steel work table delivers a reinforced, foodservice-ready surface and an open undershelf that supports heavy prep loads while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Wipe the 18/400 stainless top with a mild detergent and a soft cloth. Scrub the 5" backsplash and rounded front edge to remove grease. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Rinse and dry all surfaces; ensure NSF compliance. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and vent cleaning regularly to reduce fire risk and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3060S stainless steel work table measures 60" x 30". It has an 18/400 Type 430 top, 1-1/2" rounded edge, 5" backsplash, adjustable undershelf, and four legs with adjustable feet. NSF certified, 75.99 pounds.#@@#General Info#@#Description #@#
This 60 inch by 30 inch stainless steel work table delivers a reinforced, foodservice-ready surface and an open undershelf that supports heavy prep loads while maintaining sanitary performance.
Engineered with an 18/400 stainless steel top, the surface withstands repeated heavy use and resists corrosion in high-humidity kitchens. Users gain a stable, flat work plane with a 1-1/2 inch rounded front edge for operator comfort and a flat edge at both ends for seamless alignment with adjacent equipment.
A 5 inch backsplash minimizes backsplash splatter and protects walls from contact with liquids and ingredients during prep. Kitchen staff reduce cleaning time and preserve wall finishes, improving overall sanitation.
The stainless steel undershelf adjusts to accommodate storage needs and keeps frequently used pans, racks, and small equipment within reach. Teams enhance workflow by organizing tools under the table without sacrificing legroom.
Four stainless steel tubing legs provide rigid support and resist bending under load, maintaining table stability during heavy tasks. Service crews benefit from robust construction that reduces the need for frequent repairs or replacements.
One inch adjustable stainless steel bullet feet allow precise leveling on uneven floors to ensure a flat work surface and reduce wobble during intensive tasks. Maintenance staff adjust feet quickly to meet kitchen safety and ergonomic standards.
Certified to NSF standards, the table meets regulatory requirements for commercial food preparation environments. Food service managers receive documented compliance for inspections and can deploy the table in institutional, retail, and healthcare kitchens with confidence.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg joints weekly to prevent stress. Tighten hardware with a torque wrench to specs. Clean the 18/400 stainless steel top with a pH-neutral cleaner and soft cloth; rinse and dry to avoid spots. Remove debris from the 5" backsplash and undershelf; sanitize surfaces with a food-safe sanitizer at the recommended dilution. Level the table with the 1" adjustable bullet feet and check stability after load changes. Replace damaged gaskets or bent tubing promptly.
