Built to withstand continuous commercial use, this stainless steel work table provides a stable, sanitary surface for prep, plating, and staging in high-volume kitchens. The reinforced 18/400 top and Type 430 stainless construction deliver consistent flatness under load and resist corrosion in steam-filled environments. Institutions and foodservice operators will appreciate the NSF certification and robust support system that minimizes downtime while meeting regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table area and clear the work. Wipe the 18/400 stainless steel top with mild detergent and a soft cloth, then rinse. Scrub the 1-1/2" bullnose edge and 5" backsplash to remove grease. Clean legs, side and rear crossrails, undershelf, and bullet feet with non-abrasive cleaner. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten if needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3060S features a 60" x 30" work table with an 18/400 stainless steel top, 1-1/2" rounded edges, 5" backsplash, stainless steel base, adjustable feet, knockdown design, NSF certified, 75.99 pounds.#@@#General Info#@#Description #@#
Built to withstand continuous commercial use, this stainless steel work table provides a stable, sanitary surface for prep, plating, and staging in high-volume kitchens. The reinforced 18/400 top and Type 430 stainless construction deliver consistent flatness under load and resist corrosion in steam-filled environments. Institutions and foodservice operators will appreciate the NSF certification and robust support system that minimizes downtime while meeting regulatory requirements.
#@@# Top Reinforced#@#
The reinforced 18/400 stainless top offers structural rigidity for heavy pots and equipment while maintaining a smooth work surface for precise preparation tasks. The surface resists pitting and cleans easily to meet sanitation protocols, reducing contamination risk during peak service.
#@@# Edge Profile#@#
Rounded 1-1/2" bullnose edges on the long sides reduce injury risk and prevent ingredient buildup at corners during continuous prep cycles. Flat ends provide flush alignment with adjacent units, optimizing line layout and material flow.
#@@# Backsplash Integration#@#
A 5" backsplash on the rear limits fluid migration to walls and adjacent equipment, simplifying cleaning and preventing moisture damage. The integrated design supports compliance with local health codes for back-of-house installations.
#@@# Base Stability#@#
The open stainless steel base with side and rear crossrails distributes load across four stainless legs to maintain level performance under constant use. Adjustable 1" bullet feet enable precise leveling on uneven flooring to preserve equipment alignment and workflow ergonomics.
#@@# Undershelf Utility#@#
The stainless steel undershelf provides organized storage for pans, trays, and bulk ingredients, keeping countertops clear for immediate tasks. The open configuration allows rapid access during service and supports cleaning beneath the shelf without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTO-3060S table weekly for loose fasteners and brace integrity. Clean the 18/400 stainless steel top with a neutral pH detergent; rinse with potable water and dry to prevent spotting. Sanitize surfaces after food contact using an approved sanitizer per label directions. Lubricate adjustable bullet feet threads quarterly and confirm level; replace worn gaskets or damaged legs immediately. Document maintenance actions for compliance and warranty records.
