Stop compromising workflow for inadequate surfaces. This commercial work table delivers a durable, sanitary prep surface combined with a reinforced structure designed for continuous use in professional kitchens and institutional settings. Multiple mounting and leveling features maintain a stable, ergonomic workspace while meeting NSF standards for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Use a mild detergent and a soft cloth to wipe the 18/400 stainless top, paying attention to the 1-1/2" rounded front and rear edges. Remove debris from the adjustable undershelf and legs; clean tubular legs and 1" bullet feet with non-abrasive cleaner. Rinse and dry completely to prevent corrosion and electrical hazards. Clean vents and coils on nearby equipment to reduce fire risk and improve efficiency, ensuring compliance with CSA and health inspections.#@@#Additional Info#@#The Sapphire Manufacturing SMT-3060S stainless steel work table measures 60" W x 30" D with an 18/400 reinforced top, adjustable undershelf, and four tubular legs. It is NSF certified and weighs 75.99 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This commercial work table delivers a durable, sanitary prep surface combined with a reinforced structure designed for continuous use in professional kitchens and institutional settings. Multiple mounting and leveling features maintain a stable, ergonomic workspace while meeting NSF standards for foodservice environments.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel reinforced top provides consistent flatness and resists warping under heavy loads, ensuring reliable prep and assembly operations. Users gain a corrosion-resistant work surface that cleans quickly and maintains sanitary conditions.
#@@# Rolled Bullnose Edge#@#
A 1-1/2" rounded edge on the front and rear prevents product snagging and protects staff from sharp corners during fast-paced tasks. Operators benefit from improved safety and easier wipe-downs compared with exposed-edge tables.
#@@# Flat End Profile#@#
Flat edges on both ends allow flush placement against walls or adjacent equipment to maximize linear workspace in tight kitchens. Managers find streamlined layouts reduce aisle clutter and improve traffic flow during peak service.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf provides configurable storage for pans, small appliances, and dry goods, keeping frequently used items within reach. Chefs can optimize vertical space to match specific prep routines and inventory needs.
#@@# Sturdy Stainless Base#@#
Four stainless steel tubular legs and an open base design deliver structural rigidity while enabling quick floor cleaning beneath the unit. Maintenance teams appreciate the corrosion resistance and simplified sanitation consistent with health code expectations.
#@@# Precision Leveling Feet#@#
One-inch adjustable stainless bullet feet allow precise leveling on uneven floors, ensuring table stability for slicing, plating, and machine placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams monthly and tighten bullet feet to maintain level and stability for the SMT-3060S stainless steel work table. Clean the 18/400 top and undershelf after each shift with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces using a food-safe sanitizer following manufacturer dwell times. Lubricate adjustable components quarterly and replace damaged gaskets or hardware immediately to preserve NSF compliance and service life.
