Stop sacrificing durability for affordability. This stainless steel work table delivers a reinforced 18-gauge top and robust base construction designed to meet continuous commercial use while maintaining a clean, functional workspace. Food service teams gain a dependable surface that conforms to NSF standards and supports heavy prep workflows without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent water spots. Clean legs, braces, and undershelf, removing grease from crossrails and adjustable feet. Vacuum condenser coils and vents where applicable. Sanitize food-contact surfaces with an EPA-approved sanitizer and allow full air dry. Perform weekly deep cleans and document each service.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1860S work table measures 60" W x 18" D with an 18/400 stainless steel top and 1-1/2" rounded edges; features four stainless steel legs, adjustable bracing, and NSF certification for heavy prep tasks.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table delivers a reinforced 18-gauge top and robust base construction designed to meet continuous commercial use while maintaining a clean, functional workspace. Food service teams gain a dependable surface that conforms to NSF standards and supports heavy prep workflows without compromise.
#@@# Reinforced Top#@#
Engineers designed the top in 18/400 stainless steel to resist dents and corrosion under sustained use. Chefs will notice consistent flatness across the 60 inches of working surface, enabling precise prep and assembly tasks.
#@@# Rounded Working Edge#@#
Fabricators formed a 1-1/2 inch rounded edge on both long sides to protect hands and reduce material wear during repetitive motions. Operators find the bullnose contour comfortable for leaning and scooping while maintaining a seamless hygienic profile.
#@@# Open Base Design#@#
Designers built the base with side and rear crossrails to deliver lateral rigidity while keeping the underside accessible. Kitchen staff can store tools beneath the table and clean quickly without removing fixed panels.
#@@# Adjustable Feet#@#
Builders equipped the table with 1 inch adjustable bullet feet to accommodate uneven floors and maintain level performance. Maintenance crews achieve stable installation without shimming, reducing setup time and wobble-related wear.
#@@# Stainless Legs#@#
Manufacturers used stainless steel legs with adjustable side and rear bracing to ensure structural integrity under heavy loads. Managers will rely on the table to support prep equipment and storage without flexing or noise.
#@@# Flat Top Configuration#@#
Architects specified a flat top without backsplash to maximize usable depth for pans, trays, and prep tasks across the full 18 inches. Line leaders gain uninterrupted access from each end, improving throughput and staging efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-1860S work table weekly for loose fasteners and tighten stainless steel leg braces to maintain stability. Clean the 18/400 stainless reinforced top daily with a pH-neutral detergent and warm water; sanitize per local regulations after heavy use. Remove debris from bullet feet and adjust height to level the table. Lubricate adjustable components quarterly with food-safe lubricant and replace seals or damaged parts promptly to prevent corrosion.
