This 96 inch work table combines a reinforced 18/400 stainless steel surface and a robust base to support high-volume prep while resisting distortion under constant use. Food service teams gain a durable station that keeps production moving and cleaning time short.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs, undershelf, and adjustable feet; tighten fittings. Degrease vents and oven surfaces with a commercial degreaser to reduce fire risk. Clean condenser coils and check seals to improve efficiency and lower bills. Sanitize food-contact surfaces to prevent illness and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1896S stainless steel work table is 96" W x 18" D with an 18 gauge 400-series top, rounded edges, stainless steel legs, adjustable feet, open base with undershelf, NSF certified, KD assembly.#@@#General Info#@#Description #@#
This 96 inch work table combines a reinforced 18/400 stainless steel surface and a robust base to support high-volume prep while resisting distortion under constant use. Food service teams gain a durable station that keeps production moving and cleaning time short.
Engineers constructed the surface from 18 gauge 400 series stainless steel with reinforced understructure to prevent sagging during heavy loads. Chefs will notice consistent flatness across the 96 inches, enabling safe portioning and accurate assembly at scale.
Designers formed a 1-1/2 inch edge on both long sides to reduce tool wear and limit product snagging during continuous operations. Line cooks handle pans and trays without sharp edges, improving speed and reducing glove damage.
Manufacturers left the short ends flat to allow tight abutment against walls or adjacent stations for streamlined line layouts. Managers configure kitchen footprints without compromising workspace continuity or access.
Builders welded stainless steel legs with side and rear bracing and a full undershelf to deliver lateral stability under repeated loading. Staff store ingredients or small equipment on the undershelf while the surface remains fully available for prep tasks.
Design incorporates 1 inch adjustable feet that technicians level quickly on uneven floors to maintain a secure, vibration-free work surface. Facilities personnel achieve consistent table height and safe ergonomics across multiple units.
Production meets requirements to support food-safe operations and simplify health inspections. Operations teams reduce downtime during audits and maintain compliance in institutional and commercial settings.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces weekly; tighten fasteners and adjust 1" bullet feet to level the 96" work table for consistent load distribution. Clean the 18/400 stainless top with pH-neutral cleaner and microfiber cloth; remove food soils promptly to prevent staining. Sanitize per facility protocol, then air-dry. Lubricate adjustable braces quarterly and replace damaged gaskets or hardware immediately. Record maintenance actions for CSA and NSF compliance.
