Engineered for continuous use in commercial kitchens, this 96-inch by 36-inch stainless steel work table delivers robust performance and consistent stability for high-volume foodservice operations. Designers specified an 18/400 reinforced top and Type 430 stainless steel to ensure planar rigidity and corrosion resistance during daily heavy use. Operators gain a sanitary, NSF-certified preparation surface that integrates with open base systems and resists warpage under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all loose debris. Use a mild detergent solution and a soft cloth to scrub the 18/400 stainless steel top, edges, and undershelf. Rinse with clean water and dry immediately to prevent spotting. Clean condenser coils and vents with a brush to improve efficiency and lower energy use. Remove grease from ovens and hoods to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3696S work table is 96" W x 36" D with an 18/400 stainless steel top, rounded edges, open stainless steel base, adjustable feet, KD assembly, NSF certified, 132.01 pounds.#@@#General Info#@#Description #@#
Engineered for continuous use in commercial kitchens, this 96-inch by 36-inch stainless steel work table delivers robust performance and consistent stability for high-volume foodservice operations. Designers specified an 18/400 reinforced top and Type 430 stainless steel to ensure planar rigidity and corrosion resistance during daily heavy use. Operators gain a sanitary, NSF-certified preparation surface that integrates with open base systems and resists warpage under load.
#@@# Top Reinforcement#@#
The 18/400 reinforced top provides structural stiffness across the full 96-inch span, preventing sag during heavy loading and sustained service. Chefs and prep staff maintain precise cutting and assembly tasks because the surface remains flat and stable under stainless steam kettles and packed pans.
#@@# Edge Profile#@#
The 1.5-inch rounded working edge on both long sides offers ergonomic comfort during repetitive prep tasks and reduces wrist fatigue for staff. Flat ends permit flush placement against equipment or walls, enabling seamless workflow layouts in tight back-of-house footprints.
#@@# Base Stability#@#
Four stainless legs with adjustable side and rear bracing deliver lateral support and eliminate torsional movement when teams apply force. Service technicians adjust the 1-inch bullet feet to level the table on uneven floors and ensure consistent clearance for cleaning.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets regulated sanitary standards for food contact surfaces and cleaning protocols. Type 430 stainless resists surface staining and permits frequent washdowns with standard detergents without degrading surface integrity.
#@@# Assembly and Access#@#
Knockdown construction enables compact shipment and field assembly, reducing freight handling time and facilitating installation in constrained facilities. Staff can assemble the unit using common tools and integrate it quickly into existing station configurations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse surfaces with clean water and dry to avoid spotting. Tighten adjustable bullet feet and side/rear bracing monthly to maintain level and stability. Remove shelves and clean seams to reduce bacterial harboring. Sanitize per CSA or local code before use. Lubricate leg adjusters lightly and replace worn seals promptly to ensure long service life.
