Move from makeshift prep to a controlled production area with a 96-inch by 36-inch stainless work table engineered for high-volume kitchens and rigorous daily use. This unit features a reinforced 18/400 stainless top and a broad footprint that supports simultaneous prep tasks without crowding, allowing teams to sustain service pace and maintain consistent output. Designed for professionals who prioritize durability and efficiency, this table supports continuous operation in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash table top with a mild detergent and warm water, scrubbing the 18/400 stainless steel surface and square flat edges with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, tubular legs, crossrails, and bullet feet; check and tighten fittings. Degrease vents and oven hoods regularly to prevent fires and bacterial growth. Follow CSA guidelines and NSF protocols.#@@#Additional Info#@#Sapphire Manufacturing SMT-3696S work table is 96" wide by 36" deep. It features an 18/400 stainless steel top, adjustable undershelf, six tubular legs with adjustable feet, KD assembly, and is CSA and NSF certified. Weight: 132.01 pounds.#@@#General Info#@#Description #@#
Move from makeshift prep to a controlled production area with a 96-inch by 36-inch stainless work table engineered for high-volume kitchens and rigorous daily use. This unit features a reinforced 18/400 stainless top and a broad footprint that supports simultaneous prep tasks without crowding, allowing teams to sustain service pace and maintain consistent output. Designed for professionals who prioritize durability and efficiency, this table supports continuous operation in institutional and commercial settings.
#@@# Top Reinforcement#@#
The reinforced 18/400 stainless steel top provides a rigid, impact-resistant surface that resists warping under heavy loads and frequent use. Chefs and staff find consistent flatness across the entire 96-inch span, enabling accurate portioning and assembly without surface irregularities.
#@@# Flat Edge Profile#@#
Square flat edges on the long sides eliminate raised lips and create an uninterrupted workspace for sliding pans and trays. Staff can move sheet pans and tabletop equipment smoothly, reducing catching and wear on pans during transfer.
#@@# Undershelf Storage#@#
The adjustable stainless steel undershelf delivers organized storage directly beneath the work surface for bulk ingredients, mixing bowls, or small equipment. Kitchen teams gain quick access to essentials, reducing trips to reach storage and improving workflow efficiency.
#@@# Sturdy Leg System#@#
Six stainless steel tubular legs with 1-inch adjustable bullet feet anchor the table and allow precise leveling on uneven floors. Line cooks and support staff maintain stable prep platforms even under heavy equipment and stacked loads.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides structural support while preserving legroom and ease of cleaning beneath the table. Sanitation teams can access the floor quickly, and operations maintain hygienic standards with minimal obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/400 stainless steel top daily with a neutral pH detergent and warm water, then rinse and wipe dry to prevent spotting. Remove debris from the undershelf and legs; scrub with a non‑abrasive pad and approved stainless cleaner weekly. Inspect welds, bullet feet, and tubular leg connections monthly; tighten fasteners and replace damaged components to maintain integrity.
