Stop compromising workspace efficiency for temporary savings. This 48-inch by 36-inch stainless steel work table provides a robust, NSF-certified surface designed for continuous use in commercial kitchens, cafeterias, and catering operations. Its durable construction and practical features support high-throughput prep and storage needs without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Remove debris and wash the 18/400 stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Scrub edges and welded seams gently to remove grease. Rinse thoroughly and dry with a clean towel to prevent spotting. Clean tubular legs and bullet feet, inspecting for damage. Sanitize food-contact surfaces per CSA guidelines. Perform weekly coil and vent checks nearby to reduce fire and maintenance risk.#@@#Additional Info#@#Sapphire Manufacturing SMT-3648S stainless steel work table measures 48" x 36". It has an 18/400 reinforced Type 430 stainless top, adjustable undershelf, four tubular legs, and weighs 70 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary savings. This 48-inch by 36-inch stainless steel work table provides a robust, NSF-certified surface designed for continuous use in commercial kitchens, cafeterias, and catering operations. Its durable construction and practical features support high-throughput prep and storage needs without unnecessary complexity.
#@@# Stainless Top#@#
The 18/400 stainless steel reinforced top offers a corrosion-resistant surface that maintains structural rigidity under heavy loads. Chefs and prep staff benefit from a sanitary, flat top that cleans easily and resists warping over time.
#@@# Edge Design#@#
A 1-1/2 inch rounded edge on the front and rear with flat ends reduces the risk of snags and enhances comfort during prolonged prep tasks. Staff experience fewer hand and sleeve catches while maintaining a consistent work plane.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf provides configurable storage for pans, small equipment, and bulk ingredients. Supervisors can optimize vertical space and reduce clutter by positioning the shelf to meet operational needs.
#@@# Leg Construction#@#
Four stainless steel tubular legs deliver stable support across the entire 48 by 36 footprint while resisting corrosion in humid kitchen environments. Managers can rely on the table to remain level and secure during intensive daily use.
#@@# Adjustable Feet#@#
One-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain a stable work surface. Maintenance teams can adjust the feet quickly during installation to prevent wobble and extend equipment life.
#@@# Assembly and Certification#@#
Knockdown construction simplifies shipping and on-site assembly, reducing setup time in busy facilities. The unit carries NSF certification for commercial use, ensuring that purchasing teams receive a certifiable, code-compliant work table that integrates seamlessly into regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#You must clean the 18/400 stainless steel top daily with neutral detergent and warm water, then rinse and dry to prevent corrosion. Inspect and tighten stainless steel tubular legs and 1" adjustable bullet feet weekly to maintain level and load capacity. Sanitize the undershelf and top after each food-prep shift using an approved sanitizer at the correct concentration. Remove debris from rounded edges and flat ends to avoid contamination. Replace worn gaskets or hardware immediately.
