Built to serve busy kitchens without compromise, this stainless steel work table delivers consistent stability and easy sanitation for high-traffic food service environments. Designed for continuous use, it supports heavy prep loads while minimizing maintenance time through durable construction and NSF certification. Food service managers will appreciate predictable performance and straightforward installation within tight timelines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 48" x 36" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean legs, crossrails, and undershelf with non-abrasive cleaner; check adjustable bullet feet. Degrease vents and ovens regularly to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer, follow dwell times, and document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3648S work table is 48" W x 36" D with an 18/400 stainless steel top, rounded edges, stainless steel base, adjustable feet, KD assembly, NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
Built to serve busy kitchens without compromise, this stainless steel work table delivers consistent stability and easy sanitation for high-traffic food service environments. Designed for continuous use, it supports heavy prep loads while minimizing maintenance time through durable construction and NSF certification. Food service managers will appreciate predictable performance and straightforward installation within tight timelines.
#@@# Top Reinforced Surface#@#
Manufacturers crafted the top from 18/400 stainless steel to resist wear and allow rigorous cleaning protocols. Chefs gain a flat, corrosion-resistant workspace that tolerates frequent contact with knives, pans, and cleaning agents without structural loss.
#@@# Bullnose Edge Design#@#
Engineers formed a 1-1/2 inch rounded edge on the long sides to improve safety and reduce wear on table covers and linens. Staff experience fewer snags and easier wiping of debris toward the center when preparing ingredients.
#@@# Flat End Profile#@#
Designers left the short ends flat to allow flush placement against walls or other equipment for optimized kitchen flow. Managers can maximize linear workspace and simplify layout changes without trimming or modification.
#@@# Stable Base Framework#@#
The open base uses stainless steel legs with side and rear crossrails to maintain rigidity under load. Operators benefit from reduced wobble and consistent alignment when moving heavy trays or stacking containers.
#@@# Adjustable Footing System#@#
Each leg includes 1 inch adjustable bullet feet to level the table on uneven floors quickly and securely. Maintenance teams can calibrate height on site to meet ergonomic standards and HACCP zoning requirements.
#@@# NSF Compliance Certification#@#
Inspectors will note the NSF listing, which confirms the product meets sanitation and safety criteria for commercial use. Purchasing agents receive documented assurance that the table supports food safety programs and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg bracing weekly; tighten fasteners to maintain the structural integrity of the Sapphire Manufacturing SMTO-3648S work table. Clean the 18/400 stainless steel top after each shift with pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Level the table using the 1" adjustable bullet feet and verify stability under load.
