Stop sacrificing workspace durability for cost. This stainless steel work table delivers a robust, NSF-certified surface designed for continuous commercial use. It combines a reinforced 18/400 top with a practical open base to support heavy prep workflows without compromising sanitation or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 48" x 18" stainless top with a mild detergent and warm water, then rinse. Scrub rounded edges and seams with a soft brush. Clean legs, crossrails, and undershelf using non-abrasive cleaner. Dry all surfaces and check bullet feet for stability. Clean condenser coils and vents on adjacent appliances to lower energy use. Follow CSA and NSF guidelines and schedule routine cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1848S stainless steel work table measures 48" W x 18" D with an 18/400 reinforced top, rounded edges, open base, adjustable feet, knockdown design, NSF certified, 52.01 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless steel work table delivers a robust, NSF-certified surface designed for continuous commercial use. It combines a reinforced 18/400 top with a practical open base to support heavy prep workflows without compromising sanitation or stability.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel top uses Type 430 material and 18-gauge thickness to resist dents and maintain flatness under repeated loading. The reinforced construction provides consistent support for chopping, plating, and equipment staging while simplifying sanitation and inspection.
#@@# Rounded Rolled Edge#@#
A 1-1/2 inch rounded edge on both long sides protects staff and prevents goods from catching during transfers. The bullnose profile reduces edge wear and improves user comfort during prolonged tasks, lowering the risk of fabric or glove damage.
#@@# Flat End Design#@#
Both ends feature a flat edge that allows the table to align flush with adjacent counters or equipment, maximizing linear prep runs. Installers can position units end-to-end to form continuous workstations without gaps that collect debris.
#@@# Sturdy Leg System#@#
Four stainless steel legs with side and rear bracing create a rigid base that resists racking and lateral movement under dynamic loading. The bracing configuration maintains table geometry during heavy use, ensuring a consistent work surface for portioning and assembly.
#@@# Adjustable Feet Leveling#@#
One-inch adjustable bullet feet let technicians level the table on uneven floors quickly and accurately, improving workflow ergonomics and reducing wobble that accelerates wear. Field adjustments maintain sanitary clearances and alignment with surrounding equipment.
#@@# Open Base With Rails#@#
An open base with side and rear crossrails provides access for cleaning and allows airflow beneath the surface while offering structural reinforcement.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris to prevent abrasion. Clean with neutral pH detergent and warm water, then rinse and dry to avoid water spots. Sanitize food contact surfaces after heavy use with an approved sanitizer, following dwell times. Tighten adjustable bullet feet monthly to maintain level and check side and rear crossrails for secure welds. Replace worn seals on adjacent equipment to prevent corrosion transfer.
