Stop sacrificing workspace durability for budget. This stainless steel work table combines a reinforced 18/400 top with a robust open base to provide consistent, sanitary prep space for high-volume kitchens and support heavy daily use without compromise. Food service professionals will find its NSF certification, adjustable support system, and serviceable design make it a reliable foundation for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use mild detergent and warm water to scrub the 18/400 stainless steel top; rinse and dry to prevent spots. Clean legs and undershelf with non-abrasive cleaner; inspect adjustable feet and tighten if needed. Remove grease from edges and crossrails to reduce fire risk. Sanitize food-contact areas with EPA-approved solution. Clean condenser coils and vents on nearby equipment to save energy and avoid breakdowns. Maintain records for CSA and inspection compliance.#@@#Additional Info#@#Sapphire Manufacturing’s SMTO-3048S work table is 48" x 30" with an 18/400 stainless steel top, flat ends, and rounded edge. It has adjustable legs, NSF certification, and weighs 64 pounds for stability.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget. This stainless steel work table combines a reinforced 18/400 top with a robust open base to provide consistent, sanitary prep space for high-volume kitchens and support heavy daily use without compromise. Food service professionals will find its NSF certification, adjustable support system, and serviceable design make it a reliable foundation for continuous operation.
#@@# Top Strength#@#
Engineered with an 18/400 stainless steel reinforced top, the surface resists warping under heavy loads while maintaining a smooth, sanitary contact area for food handling. Professionals gain durable performance that stands up to repeated impact from pots, pans, and prep tools.
#@@# Edge Design#@#
Designed with a 1-1/2 inch rounded edge along the long sides and flat ends, the rolled edge reduces accidental snags and facilitates cleaning along workflow zones. Chefs and prep staff benefit from a safer edge profile that channels liquids away from operators while preserving countertop integrity.
#@@# Adjustable Support#@#
Four stainless steel legs feature adjustable side and rear bracing plus 1 inch adjustable bullet feet, allowing precise leveling on uneven floors. Kitchen managers can stabilize the table quickly to prevent wobble and maintain consistent work heights across prep lines.
#@@# Open Base Configuration#@#
The open base with side and rear crossrails provides clear access underneath while delivering structural rigidity across the frame. Staff gain unobstructed legroom for mobile carts and easy access for floor cleaning without sacrificing load capacity.
#@@# Sanitary Construction#@#
Constructed entirely from stainless steel, including the undershelf, the table resists corrosion and simplifies sanitation protocols to meet health code demands. Maintenance teams will reduce downtime thanks to smooth surfaces that accept standard cleaning agents and inspection routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 48" x 30" stainless steel work table weekly for surface debris and sanitize with a mild detergent solution; rinse and dry to prevent residue. Remove and clean adjustable bullet feet to maintain level; verify 1" adjustments and tighten leg braces quarterly. Clean undershelf and crossrails to stop buildup. Check seams and rounded edges for corrosion; treat spots with stainless cleaner. Replace damaged gaskets and hardware promptly to retain CSA compliance.
