Handle high-volume prep without compromise. This 48-inch by 30-inch stainless steel work table features a reinforced 18-gauge 400 series top and a 5-inch backsplash, supporting continuous kitchen production while ensuring sanitation. Food service teams benefit from a durable, NSF-certified workstation designed for rigorous daily use in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove crumbs and debris from the 18/400 stainless top. Wipe surfaces with a mild detergent solution; rinse with clean water and dry with lint-free cloths. Scrub the 5" backsplash and rounded front edge to remove grease. Clean legs, crossrails, and undershelf with non-corrosive cleaner. Inspect seals and bullet feet; tighten if loose. Schedule daily surface cleaning and weekly deep cleans to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-3048S work table features a 48" x 30" 18-gauge Type 430 stainless steel top, 5" backsplash, rounded front edge, open stainless steel base, adjustable legs, bullet feet, NSF certified, 64 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 48-inch by 30-inch stainless steel work table features a reinforced 18-gauge 400 series top and a 5-inch backsplash, supporting continuous kitchen production while ensuring sanitation. Food service teams benefit from a durable, NSF-certified workstation designed for rigorous daily use in institutional and commercial environments.
#@@# Top Strength#@#
Engineered with an 18-gauge reinforced 400 series stainless steel top, the table resists warping under heavy loads and repeated impacts. Chefs can stage multiple pans and equipment without surface deformation, maintaining flatness for accurate prep.
#@@# Cleanability and Compliance#@#
A 5-inch backsplash and smooth rolled bullnose front edge streamline cleaning and prevent debris accumulation along the rear wall joint. Health inspectors will find the unit meets NSF requirements for food contact surfaces, easing regulatory oversight.
#@@# Stable Base#@#
Four stainless steel legs with adjustable side and rear crossrails provide structural rigidity across the open base configuration. Staff can rely on consistent stability when applying lateral force during vigorous tasks.
#@@# Adjustable Leveling#@#
One-inch stainless steel bullet feet allow for quick adjustments to level the table on uneven floors, improving workflow and reducing wobble. Maintenance teams will spend less time shimming and more time on productive tasks.
#@@# Integrated Undershelf#@#
A full stainless steel undershelf supplies organized storage for pans, small equipment, and dry goods beneath the work surface. Operators can access supplies within arm's reach, reducing steps and increasing throughput.
#@@# Edge Design#@#
The 1-1/2-inch rounded front edge and flat end edges provide ergonomic contact and efficient placement of trays and cutting boards. Line workers will experience reduced hand fatigue and consistent placement for portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces weekly and tighten fasteners to maintain structural integrity. Clean the 18/400 stainless steel top with a pH-neutral cleaner and soft cloth after each shift to prevent corrosion and food residue buildup. Sanitize surfaces using approved agents and allow complete air dry. Level the table using the 1" adjustable stainless steel bullet feet and verify stability under load. Replace worn gaskets and repair dents promptly to preserve NSF compliance.
