Outfit your kitchen with a robust work table designed for continuous commercial use, delivering consistent support for prep workflows while meeting NSF hygiene standards. This stainless steel table features a reinforced 18/400 top with an open base that provides stability and easy access for floor cleaning. Operators gain a durable platform that integrates seamlessly with existing line layouts and maximizes usable prep area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear the table. Use a mild detergent and warm water to wipe the 18/400 stainless steel top, rinsing with clean water. Scrub edges and legs with a soft brush to remove grease. Clean undershelf and crossrails; dry all surfaces thoroughly to prevent corrosion. Inspect bullet feet and adjustable bracing; tighten as needed. Follow weekly deep-clean schedule to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1830S stainless steel work table measures 30" W x 18" D. It features an 18/400 reinforced top, 1-1/2" rounded edges, stainless steel legs, adjustable feet, knockdown design, NSF certified, 39 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen with a robust work table designed for continuous commercial use, delivering consistent support for prep workflows while meeting NSF hygiene standards. This stainless steel table features a reinforced 18/400 top with an open base that provides stability and easy access for floor cleaning. Operators gain a durable platform that integrates seamlessly with existing line layouts and maximizes usable prep area.
#@@# Top Reinforcement#@#
The reinforced 18/400 stainless steel top offers rigid, flat support for heavy prep tasks and equipment placement. Chefs can maintain precise cutting and assembly because the surface resists warping under load and withstands frequent sanitizing without degrading.
#@@# Edge Profile#@#
The 1-1/2 inch rounded edge on the long sides protects hands during continuous use, while the flat ends allow seamless alignment with adjacent units. Staff report faster setup when units sit flush against other counters, reducing gaps that trap debris.
#@@# Leg System#@#
Four stainless steel legs with adjustable side and rear bracing create a stable footprint on variable flooring. Staff can adjust the 1 inch bullet feet to level the table quickly, minimizing wobble during chopping, rolling, and plating operations.
#@@# Base Access#@#
The open base with side and rear crossrails permits unobstructed access for storage and janitorial maintenance. Operators can store bins and small mobile equipment beneath the top while custodial teams clean floors without dismantling components.
#@@# Hygienic Construction#@#
Type 430 stainless components and NSF certification support compliance with sanitation protocols in high-traffic kitchens. Managers can maintain inspection readiness because surfaces accept detergents and repeated hot water rinses without pitting.
#@@# Serviceability#@#
The knockdown design simplifies transportation, installation, and replacement within modular kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and adjustable bullet feet weekly for stability; tighten fasteners and adjust feet until the tabletop is level. Clean the 18/400 stainless steel top after each shift with a neutral pH detergent and a soft cloth; rinse with potable water and dry to avoid spotting. Sanitize per HACCP using EPA-registered agents suitable for Type 430 stainless steel; follow instructions for contact time and concentration. Clean undershelf and crossrails monthly to remove grease buildup.
