Stop sacrificing durability for economy. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous use in commercial kitchens, cafeterias, and foodservice lines. Operators gain a stable, corrosion-resistant platform sized for narrow footprint installations where space optimization matters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 48" x 14" stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean underside and 1" adjustable bullet feet; tighten fittings. Degrease vents and adjacent surfaces to reduce fire risk. Wipe seals and backsplash; inspect for wear. Maintain condenser coils and remove debris to lower energy use and avoid breakdowns. Follow NSF cleaning schedules to pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1448S stainless steel work table measures 48" W x 14" D with an 18/400 reinforced top, 1-1/2" rounded edges, 5" backsplash, open base, adjustable feet, KD design, NSF certified, and weighs 46.01 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous use in commercial kitchens, cafeterias, and foodservice lines. Operators gain a stable, corrosion-resistant platform sized for narrow footprint installations where space optimization matters.
#@@# Stainless Top#@#
The 18 gauge, 400 series stainless steel reinforced top provides a food-safe contact surface that resists corrosion and simplifies cleaning. Chefs and line staff will maintain sanitary operations with a 1-1/2 inch rounded edge along both long sides that contains spills and reduces sharp corners.
#@@# Compact Footprint#@#
The 48 inch by 14 inch footprint offers a narrow profile for tight pass-throughs and galley layouts while preserving usable work area. Managers can place the table against walls or between stations to increase prep capacity without obstructing circulation.
#@@# Backsplash Protection#@#
A 5 inch backsplash on the rear edge prevents runoff onto walls and adjacent equipment, reducing cleaning time and protecting finishes. Maintenance teams benefit from fewer wall stains and simplified sanitation procedures.
#@@# Adjustable Support#@#
Four stainless steel legs include side and rear crossrails with 1 inch adjustable bullet feet to level the table on uneven floors. Installers achieve precise alignment and stable support for heavy prep tasks without shimming.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows easy access for cleaning and mobile storage of trays or small carts beneath the top. Staff will retrieve tools quickly and maintain floor hygiene with fewer obstructions.
#@@# Knockdown Construction#@#
Knockdown design ships compact and assembles on site, reducing freight costs and simplifying installation in busy facilities. Facilities teams will deploy the table quickly and move it without heavy lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten all fasteners for structural integrity. Clean the 18/400 stainless steel top daily with nonabrasive detergent and warm water; rinse and dry to prevent water spots. Sanitize surfaces after raw food contact using an EPA-registered sanitizer per label dwell times. Ensure adjustable bullet feet contact the floor and level the table. Lubricate leg braces quarterly with food-safe lubricant and replace worn braces.
