Stop sacrificing workspace efficiency for temporary fixes. This 60-inch by 14-inch stainless work table delivers a durable, foodservice-ready surface that supports continuous prep operations while meeting NSF requirements. Operators gain a stable, corrosion-resistant platform engineered for commercial kitchens and high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Scrub the rounded 1-1/2" working edges and flat ends; rinse and dry to prevent water spots. Clean legs, side and rear bracing, and adjustable bullet feet; tighten fittings. Sanitize food contact surfaces with an approved sanitizer per CSA or local rules. Clean regularly to prevent bacteria, grease buildup, higher energy use, equipment wear, and failed inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1460S stainless steel work table measures 60" W x 14" D with an 18/400 reinforced top, 1-1/2" rounded edges, open base, adjustable feet, KD design, NSF certified, 52.01 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This 60-inch by 14-inch stainless work table delivers a durable, foodservice-ready surface that supports continuous prep operations while meeting NSF requirements. Operators gain a stable, corrosion-resistant platform engineered for commercial kitchens and high-demand environments.
#@@# Top Durability#@#
The 18/400 stainless steel reinforced top provides a continuous work surface that resists corrosion and surface damage in active kitchens. Chefs maintain a sanitary prep area that withstands daily cleaning and repeated contact with utensils and equipment.
#@@# Rolled Edge Design#@#
A 1-1/2 inch rounded edge on both working sides prevents ingredient spillage and reduces the risk of cuts during prep tasks. Staff handle knives and pans against a smooth bullnose edge that improves safety and simplifies cleanup.
#@@# Compact Depth#@#
At 14 inches deep, the table fits narrow service lines and tight back-of-house corridors while preserving usable workspace. Managers can configure small stations efficiently without sacrificing surface area for plating or assembly.
#@@# Stable Base Construction#@#
Four stainless steel legs with side and rear crossrails deliver lateral rigidity under load and during heavy use. Supervisors rely on the open base for leg clearance and for attaching accessories or mounting small equipment.
#@@# Adjustable Height Feet#@#
One-inch adjustable bullet feet allow leveling on uneven floors and maintain a true work plane for precise food preparation. Maintenance teams can correct wobble quickly, reducing wear on equipment placed on the table.
#@@# NSF Compliance#@#
Certified to NSF standards, the table meets sanitation and material criteria required by institutional kitchens and foodservice operations. Purchasing teams document compliance for inspections and ensure the unit fits regulatory programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and debris; remove with a soft cloth and a pH-neutral detergent to prevent corrosion. Sanitize after cleaning using an approved sanitizer and follow dwell times on the label. Tighten leg braces and verify 1" adjustable bullet feet weekly to maintain level and load distribution. Lubricate adjustable components quarterly with food-safe lubricant. Replace gaskets or damaged parts immediately to preserve NSF compliance.
