Stop compromising workspace durability for a tight budget. This stainless steel work table provides a robust, sanitary platform sized for high-volume kitchens, labs, and prep stations while maintaining an efficient footprint and serviceability. Designed for continuous use, the table supports heavy pots and frequent cleaning cycles without warping or surface damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 18/400 stainless steel top with a mild detergent and warm water, using a soft cloth to remove food soils and grease. Clean legs, crossrails, and undershelf with a non-abrasive cleaner; rinse and dry to prevent corrosion. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and hardware; tighten or replace as needed. Schedule routine coil and filter cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3660S work table measures 60" x 36" with an 18/400 stainless steel top and 1.5" rounded edges; features four stainless steel legs, adjustable feet, KD design, NSF certified, 84 pounds, and an open base with undershelf.#@@#General Info#@#Description #@#
Stop compromising workspace durability for a tight budget. This stainless steel work table provides a robust, sanitary platform sized for high-volume kitchens, labs, and prep stations while maintaining an efficient footprint and serviceability. Designed for continuous use, the table supports heavy pots and frequent cleaning cycles without warping or surface damage.
#@@# Top Durability#@#
Engineered with an 18-gauge 400 series reinforced top, the surface resists denting and stands up to repeated impact in busy environments. Chefs and managers gain reliable structural integrity that reduces replacement cycles and lowers lifecycle costs.
#@@# Rounded Edge Profile#@#
Included 1-1/2 inch rounded edges on both long sides deliver safe hand contact and simplify wiping during cleaning. Staff experience fewer snags when moving pans and trays, and cleaning crews remove debris faster along a continuous rolled edge.
#@@# Stable Base Frame#@#
Four stainless steel legs with adjustable side and rear crossrails provide lateral rigidity under load and prevent wobble during prep work. Supervisors receive consistent surface height and stability, improving precision for cutting and plating tasks.
#@@# Adjustable Leveling#@#
The table features 1-inch adjustable bullet feet to compensate for uneven floors and maintain a flat workplane. Line operators avoid sliding equipment and gain steady cutting surfaces even on older kitchen floors.
#@@# Sanitation Ready#@#
Construction uses Type 430 stainless steel and ships NSF certified, enabling compliance with health code requirements for foodservice facilities. Managers streamline inspections and document sanitary materials for regulatory records.
#@@# Flat Top Versatility#@#
A flat top without a backsplash maximizes usable work area and accepts sinks, slicers, or undercounter equipment with minimal modification. Procurement teams deploy the unit across stations as a primary prep table or a dedicated staging surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners; tighten leg braces and crossrails to maintain integrity. Clean the 18/400 stainless steel top after each shift with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Use a nonabrasive stainless steel cleaner to remove scale or grease. Verify adjustable bullet feet for level; adjust to prevent tilting.
