Stop compromising workspace efficiency for durability; this stainless work table combines a reinforced top with a rigid support system to deliver consistent performance in high-traffic kitchens and food prep stations. Designed for large operations, the table stands 84 inches wide and 14 inches deep to maximize linear prep area without consuming excessive floor space. Operators gain a corrosion-resistant Type 430 stainless surface and an open, braced base that simplifies cleaning and fastens securely to uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the table surface. Mix mild detergent in warm water (use gallons or liters as needed). Wipe the 18/400 stainless steel top with a soft cloth, following the grain. Scrub legs, crossrails, and undershelf with a non-abrasive brush. Rinse thoroughly and dry to prevent spotting. Inspect seals and adjustable feet; tighten if loose. Clean weekly or after heavy use to stop bacteria, reduce fire risk from grease, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1484S work table is 84" W x 14" D with an 18/400 stainless steel top, rounded edges, stainless steel legs, adjustable feet, KD design, NSF certified, and weighs 69 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability; this stainless work table combines a reinforced top with a rigid support system to deliver consistent performance in high-traffic kitchens and food prep stations. Designed for large operations, the table stands 84 inches wide and 14 inches deep to maximize linear prep area without consuming excessive floor space. Operators gain a corrosion-resistant Type 430 stainless surface and an open, braced base that simplifies cleaning and fastens securely to uneven floors.
#@@# Top Reinforcement#@#
Engineers specified 18/400 stainless steel reinforcement to prevent sagging under heavy loads and to maintain a flat working plane during continuous use. Chefs can place large sheet pans and equipment directly on the top with minimal deflection, preserving portion control and plating accuracy.
#@@# Edge Profile#@#
Designers chose a 1-1/2 inch rounded edge on both working sides and a square flat edge on the ends to balance user safety with material handling. Line cooks experience reduced snag risk at work-facing edges while loading and unloading from the ends remains efficient for carts and trays.
#@@# Support Framework#@#
Manufacturers built the base with stainless steel legs and side plus rear crossrails to resist lateral movement and torsion during repeated leaning or equipment placement. Supervisors receive a stable platform that reduces tabletop vibration when operating mixers, slicers, or scales.
#@@# Height Adjustment#@#
The table includes 1 inch adjustable bullet feet that allow precise leveling on irregular floors to maintain a horizontal surface across the full 84 inch span. Facility managers achieve consistent working heights and avoid workflow disruptions caused by tilted prep areas.
#@@# Assembly Style#@#
Shipments arrive KD for on-site assembly with clearly defined connection points and hardware to speed installation in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-1484S work table weekly for loose fasteners and leg bracing. Remove surface soils with a neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize stainless steel surfaces after heavy use with an approved food‑service sanitizer. Verify bullet feet set and adjust to maintain level; tighten KD connections quarterly. Replace worn seals and damaged components promptly to preserve CSA compliance and service life.
