Top Gauge.
The 18 gauge, 400 series stainless top resists corrosion and maintains a smooth work surface for repeated cleaning cycles. Chefs will benefit from the reinforced 18/400 construction that minimizes flex under heavy loads and supports bulk prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment near the table before cleaning. Remove debris and loose soil with a soft brush. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the 18 Gauge stainless steel top with a non-abrasive cloth. Rinse with clean water and dry to prevent spotting. Clean legs, crossrails, and undershelf; inspect adjustable bullet feet and tighten if needed. Degrease ovens and vents regularly to prevent fires. Maintain records for CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-2484S stainless steel work table measures 84" W x 24" D with an 18/400 reinforced top, rounded edges, stainless steel legs, adjustable feet, KD design, NSF certified, and weighs 95 pounds.#@@#General Info#@#Description #@#
Top Gauge.
The 18 gauge, 400 series stainless top resists corrosion and maintains a smooth work surface for repeated cleaning cycles. Chefs will benefit from the reinforced 18/400 construction that minimizes flex under heavy loads and supports bulk prep tasks.
#@@# Ergonomic Edge.#@#
The 1-1/2 inch rounded edge on the long sides promotes operator comfort during prolonged prep sessions while the square flat ends allow flush placement against walls or other units. Line cooks will notice reduced fatigue and easier alignment with adjacent equipment.
#@@# Structural Base.#@#
Four stainless legs with adjustable side and rear crossrails create a rigid frame that resists racking during heavy use. Kitchen staff can rely on consistent alignment and minimal wobble when placing equipment or full pans on the top.
#@@# Leveling System.#@#
One inch adjustable bullet feet provide field leveling on uneven floors and allow secure installation without shims. Maintenance teams gain quick on-site adjustments to ensure stability and safe operation.
#@@# Capacity Footprint.#@#
An 84 inch by 24 inch footprint supplies ample continuous workspace for large-volume prep, accommodating pans, mixers, and portion stations. Managers can allocate counter real estate efficiently while keeping lines organized.
#@@# Sanitation Ready.#@#
Open base construction with stainless undershelf simplifies cleaning and eliminates trapped debris, and NSF certification verifies suitability for food-prep environments. Sanitation crews will complete washdown cycles faster and maintain compliance with health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-2484S work table weekly for surface dents, weld cracks, and loose hardware. Clean the 18/400 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from adjustable bullet feet and verify leveling across 84" length; tighten side and rear bracing bolts when needed. Sanitize per facility protocol and replace damaged seals or components promptly to maintain NSF compliance.
