Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table provides a continuous, stable prep surface designed for busy kitchens and production areas, engineered to meet NSF standards and endure daily commercial use. Operators will appreciate the reinforced 18/400 top, robust leg bracing, and adjustable feet that ensure level performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear before cleaning. Remove debris and wash the 18/400 stainless top with mild detergent and warm water, then rinse. Scrub rounded 1-1/2" edges and flat ends with a soft cloth. Clean legs, side and rear bracing, and undershelf; dry all stainless surfaces to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidance.#@@#Additional Info#@#Sapphire Manufacturing SMTO-24120S stainless steel work table measures 120" W x 24" D with an 18/400 gauge top, rounded edges, open base, adjustable feet, KD assembly, NSF certified, 134 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table provides a continuous, stable prep surface designed for busy kitchens and production areas, engineered to meet NSF standards and endure daily commercial use. Operators will appreciate the reinforced 18/400 top, robust leg bracing, and adjustable feet that ensure level performance on uneven floors.
#@@# Reinforced Top#@#
The 18/400 stainless steel top offers a rigid, flat work plane that resists denting under heavy loads and repeated impact. Chefs and staff benefit from a durable surface that maintains sanitary integrity and withstands daily cleaning protocols.
#@@# Rolled Edge#@#
A 1-1/2 inch rounded edge on the long sides creates a smooth perimeter that reduces wear on linens and limits spillage during high-volume tasks. Staff experience safer handling and easier cleanup without sharp corners that trap debris.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows rapid access for cleaning and storage while preserving structural stability for the full 120-inch span. Managers gain usable under-counter space and simplified sanitation workflows.
#@@# Adjustable Support#@#
Four stainless steel legs with adjustable side and rear bracing, combined with 1-inch bullet feet, provide precise leveling and secure footing. Maintenance teams achieve quick alignment on uneven floors and reduce wobble during heavy use.
#@@# Flat Top Profile#@#
The flat top without backsplash enables flexible placement against walls or in islands, accommodating pass-through workflows and mobile layouts. Planners can integrate this table where continuous countertop runs are essential.
#@@# NSF Certified#@#
NSF certification verifies that the table meets accepted public health and sanitation standards for commercial kitchens. Procurement officers obtain documented compliance for institutional and food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTO-24120S daily for debris and remove residues with a soft cloth and mild detergent; rinse with clean water and dry to prevent spotting. Cycle a stainless steel cleaner weekly, following grain direction to restore finish. Tighten adjustable bullet feet and side/rear bracing monthly for stability. Sanitize work surfaces after heavy use with an NSF-approved sanitizer. Verify leg welds and undershelf fasteners quarterly for corrosion or looseness.
