Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table provides a long, stable platform that supports intensive prep, staging, and assembly tasks while meeting commercial sanitation requirements. Designed for continuous use in kitchens, hospitals, and hospitality back-of-house areas, this unit combines durable materials and adjustable support to maintain flatness and serviceability under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and undershelf; check and clear adjustable bullet feet. Degrease ovens and vents regularly to prevent fires. Clean condenser coils to improve efficiency and lower utility bills. Follow CSA and NSF procedures and document cleaning to pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-18120S stainless steel work table measures 120" W x 18" D with an 18/400 reinforced Type 430 stainless top; features rounded bullnose edges, flat ends, open base, adjustable feet, KD assembly, NSF certified, 123 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table provides a long, stable platform that supports intensive prep, staging, and assembly tasks while meeting commercial sanitation requirements. Designed for continuous use in kitchens, hospitals, and hospitality back-of-house areas, this unit combines durable materials and adjustable support to maintain flatness and serviceability under heavy load.
#@@# Reinforced Top#@#
The 18/400 series stainless top uses an 18 gauge construction to resist deformation and provide a consistent work surface across the full 120" width. Chefs and technicians will maintain product quality because the top stays flat during repeated loading and impact.
#@@# Rounded Edge#@#
A 1-1/2" rounded edge on both long sides improves safety and reduces wear to sheet pans and hands while preserving a cleanable perimeter. Staff experience fewer snags during rapid prep cycles, and cleaning crews can remove soils quickly from the curved profile.
#@@# Flat End Profile#@#
Flat ends allow the table to abut cabinets and equipment without gaps, enabling efficient line layouts and minimizing wasted floor space. Planners achieve contiguous work runs that simplify workflow and reduce cross-traffic.
#@@# Adjustable Legs#@#
Four stainless legs include adjustable side and rear bracing plus 1" adjustable bullet feet to level the unit on uneven floors without shims. Maintenance teams align the table rapidly to prevent rocking that can disrupt equipment and food handling.
#@@# Open Base Rails#@#
An open base with side and rear crossrails provides structural support while keeping the lower zone accessible for storage or cleaning operations. Managers can store bins or rolling racks beneath the top while custodial staff access the floor easily for sanitation.
#@@# NSF Certified#@#
NSF certification ensures the materials and construction meet established public health standards for food contact and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for surface damage and sanitize with a food-safe detergent; rinse and dry to prevent water spots. Remove debris from the adjustable bullet feet and verify levelness; tighten leg braces and crossrails monthly. Clean undershelf and legs with a nonabrasive cleaner, then inspect welds and fasteners for corrosion. Replace worn gaskets or damaged components immediately to maintain NSF compliance and safe operation.
