Stop compromising workspace efficiency for durability. This heavy-duty work table combines a reinforced 18/400 stainless steel top with a sturdy stainless base, designed to support continuous prep, staging, and assembly tasks in high-use commercial environments. Installed as a permanent station, this table ensures consistent performance across shifts while meeting NSF requirements for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove loose debris, then wipe top and backsplash with a mild detergent and warm water using a soft cloth. Scrub corners and the rounded bullnose edge to remove grease. Clean undershelf, legs and bullet feet; rinse and dry all stainless surfaces to prevent spotting. De-grease vents and joints monthly. Check welds and seals for wear; tighten fasteners. Regular cleaning prevents contamination, fires, higher bills, breakdowns and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMTB-24120S offers a 120" x 24" 18-gauge Type 430 stainless steel work table with reinforced top, rounded front edge, backsplash, adjustable undershelf, six tubular legs, KD design, NSF certified, 134 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty work table combines a reinforced 18/400 stainless steel top with a sturdy stainless base, designed to support continuous prep, staging, and assembly tasks in high-use commercial environments. Installed as a permanent station, this table ensures consistent performance across shifts while meeting NSF requirements for foodservice operations.
#@@# Top Reinforcement#@#
Engineers construct the top using 18/400 stainless steel to resist denting and surface deformation under load. Buyers receive a flat, easy-to-clean work surface featuring a 1-1/2 inch rounded front edge that protects hands and trays during repetitive motions.
#@@# Five Inch Backsplash#@#
Designers incorporate a 5 inch backsplash to prevent spills from reaching walls, thereby reducing cleaning time and protecting adjacent infrastructure. Operators benefit from a sanitary barrier that channels liquids back onto the work surface for controlled cleanup.
#@@# Undershelf Storage#@#
Fabricators include an adjustable stainless steel undershelf to hold supplies and heavy pans while keeping the top clear for active tasks. Managers streamline inventory organization and enhance line efficiency by storing prep tools within arm's reach.
#@@# Sturdy Leg System#@#
Manufacturers mount six stainless steel tubular legs that provide lateral stability across the 120 inch span and minimize vibration during heavy use. Technicians achieve consistent leveling with 1 inch adjustable stainless bullet feet on each leg to accommodate uneven floors.
#@@# Edge Profile#@#
Production specifies a rounded rolled bullnose edge at the front and flat edges on both ends to balance operator comfort with endpoint clearance. Staff experience reduced wrist strain and can position carts or equipment flush against the ends without interference.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a neutral pH detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent spotting. Remove undershelf items and wipe shelf and legs weekly; tighten any loose stainless steel tubular leg fasteners. Sanitize surfaces after heavy use using an approved food-contact sanitizer. Verify bullet feet adjustability monthly and level the table to maintain stability and NSF compliance.
