Stop sacrificing workspace durability for budget choices. This stainless steel work table features a reinforced 18/400 top and a robust load-bearing undershelf, designed to support heavy prep cycles in commercial kitchens, cafeterias, and hospital foodservice. Built for continuous use, this table ensures stable performance and meets NSF certification for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 18-gauge stainless top with a mild detergent and soft cloth; rinse with clean water and dry to prevent water spots. Clean undershelf, legs, and adjustable bullet feet with non-abrasive cleaner and inspect for damage. Degrease ovens and vents weekly to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and lower utility costs. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Sapphire Manufacturing SMT-2484S stainless steel work table measures 84" W x 24" D with an 18/400 reinforced top, rounded edges, adjustable undershelf, six tubular legs, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget choices. This stainless steel work table features a reinforced 18/400 top and a robust load-bearing undershelf, designed to support heavy prep cycles in commercial kitchens, cafeterias, and hospital foodservice. Built for continuous use, this table ensures stable performance and meets NSF certification for food service environments.
#@@# Top Reinforcement#@#
The 18/400 stainless top utilizes Type 400 alloy to resist corrosion and withstand daily cleaning and contact with hot pots. Users benefit from a flat, sanitary surface with a 1-1/2 inch rounded front and rear edge that minimizes snagging and speeds up wipe-downs.
#@@# Full-Width Undershelf#@#
An adjustable stainless undershelf spans the full 84-inch width, allowing organized storage of pans, small equipment, and supplies beneath the work area. Staff can maintain clear countertops while keeping essential items within arm’s reach, enhancing workflow efficiency.
#@@# Sturdy Leg Assembly#@#
Six stainless tubular legs distribute weight evenly across the platform, maintaining rigidity under loaded conditions typical in high-volume operations. Operators can rely on consistent leveling and minimal vibration during cutting, mixing, and plating tasks.
#@@# Precision Leveling Feet#@#
Each leg ends with a 1-inch adjustable stainless bullet foot, enabling fine leveling on uneven floors without compromising load capacity. Maintenance teams appreciate easier installation and long-term stability in variable kitchen layouts.
#@@# Sanitary Edge Design#@#
The rounded and rolled bullnose edges on the front and rear reduce sharp corners that trap debris, while the flat ends ensure continuous contact with cleaning cloths. Sanitation staff achieve faster compliance with hygiene protocols, lowering the risk of contaminant buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten fasteners to maintain integrity. Clean the 18/400 stainless top with neutral pH detergent and hot water; rinse and dry to prevent spotting. Sanitize with an approved food-service sanitizer after heavy use. Remove the undershelf and legs to clean crevices; use a soft brush for weld joints. Adjust the 1" bullet feet to level the table and verify NSF compliance regularly. Store chemicals separately from food zones.
