Stop wasting prep space on unstable surfaces and inefficient stations. This stainless steel work table provides durable support for heavy-duty prep tasks while keeping tools and ingredients organized under a sturdy undershelf. Designed for commercial kitchens, cafeterias, and bars, this unit balances load capacity with a compact 18" depth to optimize traffic flow and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18 Gauge stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent rust. Clean undershelf, legs, and bullet feet; check and tighten welds and hardware. Sanitize food-contact surfaces with an approved sanitizer and follow contact time. Clean condenser coils and vents regularly to reduce fire risk and lower energy use. Record each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Sapphire Manufacturing SMT-1884S stainless steel work table measures 84" wide by 18" deep with an 18/400 reinforced top, rounded edges, adjustable undershelf, and six tubular legs with adjustable feet. NSF certified.#@@#General Info#@#Description #@#
Stop wasting prep space on unstable surfaces and inefficient stations. This stainless steel work table provides durable support for heavy-duty prep tasks while keeping tools and ingredients organized under a sturdy undershelf. Designed for commercial kitchens, cafeterias, and bars, this unit balances load capacity with a compact 18" depth to optimize traffic flow and workflow.
#@@# Top Reinforced#@#
The 18/400 stainless steel reinforced top offers a consistent, flat work surface that resists warping under sustained loads. Users benefit from a 1-1/2" rounded front and rear edge that protects hands and simplifies cleaning, while the flat ends allow for flush placement against other equipment.
#@@# Compact Footprint#@#
The 18" depth preserves aisle space without sacrificing usable area, enabling efficient placement in narrow pass-throughs and service lines. Operators maintain full access to tools and trays while conserving square footage for other stations.
#@@# Robust Base#@#
Six stainless steel tubular legs anchor the table and maintain alignment during heavy use, ensuring steady performance during prep and plating. The stainless steel base construction resists corrosion in humid kitchen environments and minimizes maintenance needs.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf provides flexible storage for pans, small appliances, and dry goods, keeping counters clear and reducing cross-traffic. Staff can set the shelf height to accommodate taller containers while keeping essential items within reach.
#@@# Leveling Feet#@#
One-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors, preserving a flat top and preventing wobble during intensive chopping or equipment placement. Maintenance crews can adjust the feet quickly without disassembling the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMT-1884S work table weekly for loose fasteners and tighten all stainless steel connections to maintain structural integrity. Clean the 18/400 stainless top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from undershelf and wipe tubular legs to avoid corrosion. Level the unit using the 1" adjustable bullet feet after repositioning. Replace damaged gaskets or components immediately to ensure NSF compliance.
