Stop sacrificing durability for workspace. This stainless work table delivers a large, sanitary prep surface and robust structural support for continuous back-of-house use. Restaurant operators, institutions, and caterers receive a certified, code-compliant platform that reduces downtime and streamlines daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to clean the 18 gauge stainless steel top, rounding corners with a soft cloth. Remove grease with a degreaser on ovens and vents to reduce fire risk. Brush condenser coils and clean undershelf and galvanized legs to improve efficiency and prevent breakdowns. Rinse, sanitize food-contact surfaces, dry completely, and inspect seals. Follow CSA and NSF guidelines for inspections and safety.#@@#Additional Info#@#Sapphire Manufacturing SMT-2484G work table is 84" W x 24" D, with an 18/400 stainless steel top, adjustable galvanized steel undershelf, six tubular legs, and CSA and NSF certifications. It weighs 95 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless work table delivers a large, sanitary prep surface and robust structural support for continuous back-of-house use. Restaurant operators, institutions, and caterers receive a certified, code-compliant platform that reduces downtime and streamlines daily workflow.
#@@# Stainless Top#@#
The reinforced 18/400 stainless steel top resists corrosion and transfers heat slowly, maintaining a clean surface under repeated use. Chefs benefit from a 1-1/2 inch rounded front and rear edge that prevents slips and protects hands during high-speed prep.
#@@# Spacious Footprint#@#
The 84-inch width combined with a 24-inch depth provides ample staging area for bulk prep and multi-station tasks. Kitchens can position multiple tools and pans across the surface without cluttering adjacent counters.
#@@# Solid Base#@#
The open base uses galvanized steel tubular legs and reinforced construction to support heavy loads while maintaining stability. Staff can store mobile equipment beneath without compromising structural integrity.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to accommodate varying storage needs and keeps frequently used items within reach. Managers achieve cleaner organization and faster retrieval of pans, containers, and dry goods.
#@@# Leveling Flexibility#@#
Each table includes 1-inch adjustable plastic bullet feet for leveling on uneven floors and reducing wobble during cutting or plating. Maintenance teams adjust height quickly, which prolongs equipment life and preserves alignment.
#@@# Code Compliance#@#
The unit carries NSF certification and uses 18 gauge Type 400 stainless, meeting sanitation standards for commercial kitchens. Purchasing agents satisfy regulatory requirements while ensuring a durable surface suitable for high-volume operations.
This table ships knockdown for compact transport and installs quickly on site, enabling rapid deployment in new or renovated kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with neutral detergent and warm water to prevent soil buildup and corrosion. Rinse and dry with a soft cloth to avoid spots. Inspect welded seams and the adjustable galvanized undershelf weekly for deformation; tighten fasteners and replace worn 1" plastic bullet feet as needed to maintain level. Remove contaminants with a nonchloride cleaner; avoid abrasive pads to protect the 18 Gauge finish. Regular NSF-compliant sanitization preserves performance.
