Stop sacrificing workspace integrity for compact footprints. This stainless steel work table delivers a reinforced top, rigid support structure, and NSF certification to meet rigorous foodservice standards while maintaining a narrow 24 by 14 footprint for tight kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and undershelf; inspect and wipe adjustable bullet feet. Degrease ovens and vents regularly to prevent fires. Sanitize food-contact areas per CSA or local guidelines to stop sickness. Maintain condenser coils and seals to save energy and avoid breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1424S work table is 24" x 14" with an 18/400 Type 430 stainless steel top, rounded edges, stainless steel legs, adjustable feet, knockdown design, NSF certified, and weighs 28 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for compact footprints. This stainless steel work table delivers a reinforced top, rigid support structure, and NSF certification to meet rigorous foodservice standards while maintaining a narrow 24 by 14 footprint for tight kitchens.
#@@# Reinforced Top#@#
Engineers constructed the 18 gauge 400 series stainless steel top to resist warping under repeated load and thermal cycles. Buyers gain a flat, sanitary surface with a 1-1/2 inch rounded edge on long sides that directs debris away from the working area.
#@@# Rounded Edge#@#
Fabricators formed a bullnose edge on both working sides to protect staff and reduce wear on linens and supplies. Users experience safer transfers and simplified cleaning along the edge profile.
#@@# Open Base Rails#@#
Designers integrated side and rear crossrails into the open base to maintain lateral stability while allowing access for cleaning and utility runs. Operators benefit from structural rigidity without sacrificing undercounter accessibility.
#@@# Adjustable Feet#@#
Technicians fitted 1 inch adjustable bullet feet to accommodate uneven floors and maintain level surfaces for prep accuracy. Managers achieve consistent workplane height and reduced vibration during heavy tasks.
#@@# Stainless Legs#@#
Manufacturers used stainless steel legs with adjustable side and rear bracing to prevent lateral movement and ensure long-term alignment. Facilities staff reduce maintenance cycles and preserve load-bearing capacity.
#@@# Compact Footprint#@#
Planners specified a 24 inch wide by 14 inch deep configuration to serve narrow stations, alcoves, and corridor prep lines. Kitchen layouts gain functional workspace that integrates with existing equipment without obstructing traffic.
#@@# NSF Certified#@#
Inspectors validated the assembly for commercial sanitation standards, providing documented compliance for health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and wipe with a neutral pH cleaner to prevent corrosion. Remove loose debris and wash with warm water and mild detergent, then rinse and dry to avoid water spots. Tighten adjustable bullet feet and check side and rear bracing monthly to maintain level and stability. Lubricate leg threads lightly and replace damaged seals or components promptly to ensure CSA-compliant operation.
