Stop compromising workspace efficiency for inconsistent durability. This 72-inch by 14-inch stainless steel work table features a reinforced 18/400 top designed for rigorous prep cycles while maintaining a compact footprint suitable for narrow service lines. Operations achieve predictable performance and sanitation with NSF certification and a flat top that integrates seamlessly with existing layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 18/400 stainless top and rolled bullnose edge, rinse thoroughly, and dry with a soft cloth. Remove and wash undershelf components; clean adjustable bullet feet and side/rear crossrails to prevent grease buildup. Clean coils and vents regularly to save energy and avoid fires. Follow CSA and NSF guidance for food-contact surface sanitation.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1472S stainless steel work table measures 72" W x 14" D with an 18/400 gauge top and 1-1/2" rounded edges; it has adjustable legs, a knockdown design, is NSF certified, and weighs 61 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent durability. This 72-inch by 14-inch stainless steel work table features a reinforced 18/400 top designed for rigorous prep cycles while maintaining a compact footprint suitable for narrow service lines. Operations achieve predictable performance and sanitation with NSF certification and a flat top that integrates seamlessly with existing layouts.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top provides structural stability for heavy prep tasks, reducing flex under load and extending service life. Users benefit from a consistent work surface that resists warping and maintains alignment with adjacent equipment.
#@@# Rounded Edge Finish#@#
A 1-1/2 inch rounded edge along both working sides enhances operator comfort during prolonged tasks and prevents material snags. Staff experience reduced fatigue while maintaining faster throughput on assembly or plating lines.
#@@# Compact Footprint#@#
Measuring 72 inches wide by 14 inches deep, the table fits narrow corridors and tight back-of-house zones without sacrificing usable surface area. Managers can place additional stations or mobile carts alongside to increase capacity within the same floor plan.
#@@# Adjustable Support System#@#
Four stainless steel legs with adjustable side and rear bracing combine with 1-inch adjustable bullet feet to ensure level installation on uneven floors. Technicians achieve precise leveling to stabilize equipment and maintain ergonomic heights for various tasks.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows easy access for cleaning and floor sweep tasks while supporting optional undershelf integration. Sanitation teams can inspect and maintain the area quickly, lowering downtime between service periods.
#@@# NSF Certified Construction#@#
Constructed from Type 430 stainless steel and certified by NSF, the table meets commercial sanitation standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for scratches or corrosion and remove contaminants with a neutral pH cleaner and soft cloth. Rinse surfaces with potable water and dry completely to prevent staining. Tighten adjustable bullet feet and side/rear bracing quarterly to maintain level and stability. Sanitize after heavy prep using recommended food‑safe sanitizer per label directions. Replace worn leg components and NSF labels immediately to preserve safety compliance.
