Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a rigid, NSF-certified platform sized for high-volume kitchens and prep lines while minimizing downtime through serviceable, adjustable components. Designed for sustained use in restaurants, schools, hospitals, and hospitality operations, this table balances load capacity, sanitation, and installation flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Wipe the 72" x 18" stainless top with a mild detergent and warm water, then rinse. Scrub edges and leg joints to remove grease; use a soft brush for bracing and undershelf seams. Clean condenser coils and vents on nearby appliances monthly to lower energy use. Dry all surfaces and check CSA labels and door seals. Dispose of wastewater per local rules to maintain food safety and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1872S 72" x 18" stainless steel work table has an 18/400 reinforced top with 1.5" rounded edges. It features four stainless steel legs, adjustable feet, a knockdown design, and is NSF certified, weighing 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a rigid, NSF-certified platform sized for high-volume kitchens and prep lines while minimizing downtime through serviceable, adjustable components. Designed for sustained use in restaurants, schools, hospitals, and hospitality operations, this table balances load capacity, sanitation, and installation flexibility.
#@@# Reinforced Top#@#
The 18/400 stainless steel reinforced top provides a solid, flat work surface that resists warping under constant loading and repeated cleaning. Operators will maintain consistent prep geometry and contact sanitation standards thanks to the Type 400 series material and the 1-1/2" rounded edge on both working sides.
#@@# Flat End Edge#@#
The square flat edge on both ends permits flush placement against other fixtures and enables uninterrupted transfer of pans and trays. Staff will reduce snag points and streamline cleaning protocols since the flat end profile eliminates trapped debris along the table perimeter.
#@@# Leg Bracing System#@#
Four stainless steel legs include adjustable side and rear crossrails that stabilize the frame under lateral loads common during heavy prep cycles. Line supervisors will notice reduced wobble and predictable alignment after leveling, improving workstation ergonomics and reducing rework.
#@@# Adjustable Feet#@#
The one-inch adjustable bullet feet allow precise leveling on uneven floors, ensuring the table sits true and distributes weight evenly. Maintenance teams will avoid stress on welds and tops, and cleaning crews will achieve consistent floor clearance for sanitation checks.
#@@# Open Base Design#@#
The open base with side and rear crossrails gives unobstructed under-table access for storage and cleaning while maintaining structural integrity. Kitchen managers will fit small carts or bins beneath the table and will perform mop-around sanitation without disassembling the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTO-1872S table weekly and tighten all fasteners to prevent racking. Clean the 18/400 stainless steel top with a neutral pH cleaner and nonabrasive cloth; rinse and dry to avoid mineral deposits. Sanitize surfaces after food contact using an EPA-registered sanitizer following dwell-time instructions. Level the unit using 1" adjustable bullet feet and verify stability under load. Lubricate adjustable bracing threads quarterly and replace worn seals or damaged legs promptly.
