Stop compromising workspace durability for size. This 96-inch work table combines heavy-duty construction with a large footprint to support continuous, high-volume food prep operations while maintaining sanitary surfaces and structural integrity. Designed for professional kitchens, the unit features a reinforced stainless steel top and a galvanized base that resists corrosion under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to scrub the stainless steel top and backsplash with a soft cloth. Rinse with clean water and dry to prevent corrosion. Remove grease from galvanized legs and undershelf with a degreaser for galvanized steel. Inspect seals and adjustable feet; tighten or replace as needed. Clean coils and vents regularly to improve efficiency and reduce fire risk. Keep records to meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-2496G work table is 96" W x 24" D with an 18/400 stainless steel top, 1-1/2" rounded edge, 5" backsplash, galvanised base, adjustable feet, KD assembly, NSF certified, 108 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This 96-inch work table combines heavy-duty construction with a large footprint to support continuous, high-volume food prep operations while maintaining sanitary surfaces and structural integrity. Designed for professional kitchens, the unit features a reinforced stainless steel top and a galvanized base that resists corrosion under constant use.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top provides a rigid, flat work surface that resists warping under heavy loads. Chefs will notice consistent contact across the entire 96-inch span, reducing tipping or uneven prep when handling full sheet pans and bulk ingredients.
#@@# Edge Profile#@#
A 1-1/2 inch rounded front edge and flat end edges protect staff during repetitive tasks while channeling spills away from the user. Line cooks gain ergonomic contact points that reduce hand fatigue during long shifts and maintain a clean edge for quick wipe downs.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents run-off onto walls and adjacent equipment, preserving wall surfaces and simplifying sanitation routines. Maintenance teams will find fewer crevice cleanings and a clearer compliance path for health inspections.
#@@# Base Stability#@#
The open galvanized base with side and rear crossrails and six galvanized steel legs provides lateral strength and load distribution across the full width. Kitchen managers can load heavy equipment or stacked supplies without concern for instability or structural stress.
#@@# Leveling System#@#
Adjustable 1-inch plastic bullet feet allow rapid leveling on uneven floors and prevent rocking under dynamic loads. Flooring irregularities common to older facilities will no longer compromise workstation alignment or cause wobble during peak service.
#@@# Assembly and Certification#@#
Knockdown design reduces shipping footprint and eases through narrow doorways while onsite assembly secures the unit to exact alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTOB-2496G work table by cleaning the Type 430 stainless top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces after wash. Inspect the 5" backsplash welds weekly and tighten galvanized leg braces monthly. Adjust 1" plastic bullet feet to level the 96" x 24" table and reduce stress on joints. Lubricate adjustable braces quarterly and replace worn seals or damaged components promptly.
