Optimize your prep area with a rugged stainless steel work table designed for continuous use in commercial kitchens, catering operations, and institutional foodservice. This 96-inch by 24-inch workstation features a reinforced 18-gauge Type 400 stainless top paired with a durable open base, delivering stable support for heavy tasks and large equipment. Operators will appreciate the flat top profile that simplifies cleaning and allows full use of the surface from end to end.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Wipe the 18/400 stainless steel top with a mild soap solution and a soft cloth. Scrub edges and corners where grease collects. Clean the galvanized undershelf and tubular legs with warm, soapy water; rinse and dry. Vacuum condenser coils and vents monthly to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing's SMT-2496S work table is 96" wide and 24" deep, featuring an 18/400 stainless steel top, rounded edges, flat ends, and an adjustable undershelf. Six stainless steel legs with adjustable feet ensure stability.#@@#General Info#@#Description #@#
Optimize your prep area with a rugged stainless steel work table designed for continuous use in commercial kitchens, catering operations, and institutional foodservice. This 96-inch by 24-inch workstation features a reinforced 18-gauge Type 400 stainless top paired with a durable open base, delivering stable support for heavy tasks and large equipment. Operators will appreciate the flat top profile that simplifies cleaning and allows full use of the surface from end to end.
#@@# Top Strength#@#
Engineers constructed the top from 18/400 stainless steel to resist dents and maintain a flat work plane under load. Chefs will rely on consistent rigidity for chopping, assembly, and staging large cookware.
#@@# Edge Design#@#
Manufacturers formed the front and rear with a 1-1/2 inch rounded edge to protect hands while maintaining a square flat finish on the ends for tight fits. Line managers will notice fewer snags during transfer and easier alignment with adjacent stations.
#@@# Undershelf Storage#@#
The adjustable undershelf uses galvanized construction to store bulk pans and dry goods without occupying the work surface. Staff will increase throughput by staging frequently used items beneath the table for immediate access.
#@@# Leg System#@#
Six stainless steel tubular legs provide distributed support across the 96-inch span to prevent sagging under concentrated weight. Maintenance crews will find it easy to remove and reposition the unit thanks to knockdown assembly.
#@@# Leveling Feet#@#
Each 1-inch adjustable stainless bullet foot allows precise leveling on uneven floors to maintain a steady work surface and comply with sanitation protocols. Facilities teams will reduce wobble and extend equipment life by correcting floor variations.
#@@# Sanitation Certification#@#
Designers certified the unit to NSF standards and selected a flat top without a backsplash to simplify daily sanitizing routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMT-2496S work table weekly for damage and weld integrity. Clean the 18/400 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Sanitize with an approved food-contact solution, following the specified contact time. Remove the undershelf and legs quarterly to degrease junctions and check fasteners; tighten bolts to manufacturer torque.
