Built to withstand continuous use in busy kitchens, this commercial work table features a reinforced 18/400 stainless steel top paired with a sturdy open base, supporting heavy prep tasks while ensuring sanitary performance. Contractors and kitchen managers will appreciate the 96-inch width and 18-inch depth, which expand usable work area and streamline multiple-station workflows. The NSF certification confirms its suitability for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove loose debris, then wash the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent spotting. Clean undershelf and galvanized base with non-abrasive cleaner and a brush to remove grease. Inspect tubular legs and 1" adjustable bullet feet; tighten fasteners and replace worn seals. Clean regularly to reduce bacteria, lower energy use, prevent fires, and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMT-1896S stainless steel work table measures 96" W x 18" D with an 18/400 gauge reinforced top and rounded edges; the base has an adjustable undershelf, six legs with adjustable feet, knockdown assembly, and NSF certification.#@@#General Info#@#Description #@#
Built to withstand continuous use in busy kitchens, this commercial work table features a reinforced 18/400 stainless steel top paired with a sturdy open base, supporting heavy prep tasks while ensuring sanitary performance. Contractors and kitchen managers will appreciate the 96-inch width and 18-inch depth, which expand usable work area and streamline multiple-station workflows. The NSF certification confirms its suitability for foodservice environments.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top ensures consistent flatness and resists warping under load, preserving a sanitary preparation surface. Chefs and staff benefit from predictable performance for cutting, assembling, and staging without frequent surface maintenance.
#@@# Rounded Edge Design#@#
A 1-1/2 inch rounded edge on the front and rear protects staff and prevents chipping along high-contact zones. Line cooks enjoy safer handling and a reduced risk of snags when moving pans or trays across the table.
#@@# Generous Footprint#@#
At 96 inches wide by 18 inches deep, the table accommodates multiple tasks and equipment simultaneously, reducing traffic at individual workstations. Kitchen planners can place ovens, slicers, and prep tools on the same surface to enhance throughput.
#@@# Adjustable Undershelf#@#
The adjustable stainless steel undershelf optimizes storage for pans and small equipment while keeping the work surface clear. Managers can reconfigure shelf height to fit tall containers or stack sheet pans, improving organization.
#@@# Robust Base Construction#@#
Six stainless steel tubular legs and galvanized base construction provide lateral stability and corrosion resistance in humid kitchen conditions. Staff benefit from a reliable platform that maintains alignment and resists movement during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for stains, dents, and loose fasteners. Remove debris and wash surfaces with a neutral pH detergent and warm water, then rinse thoroughly to prevent residue. Tighten tubular leg brackets and verify 1" adjustable bullet feet for level; adjust until tabletop sits flat. Replace worn gaskets or corroded hardware immediately. Sanitize after heavy use and schedule quarterly deep inspections by qualified technicians.
