Stop compromising workspace efficiency for durability. This stainless steel work table assembles quickly and supports heavy prep loads in high-traffic kitchens, enabling staff to maintain continuous production without sacrificing structural reliability. Designed for institutional environments, the unit meets NSF requirements and integrates seamlessly with common kitchen layouts to streamline operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and food debris. Scrub the 18-gauge stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry completely to prevent corrosion. Degrease legs, undershelf, and bullet feet; check and tighten leg connections. Clean galvanized undershelf with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Schedule coil and vent cleaning regularly to reduce fire risk and equipment wear.#@@#Additional Info#@#Sapphire Manufacturing SMT-1496S offers a 96" x 14" stainless steel work table with an 18-gauge Type 400 top, rounded edges, adjustable undershelf, six tubular legs, and adjustable bullet feet, NSF certified and KD for assembly.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table assembles quickly and supports heavy prep loads in high-traffic kitchens, enabling staff to maintain continuous production without sacrificing structural reliability. Designed for institutional environments, the unit meets NSF requirements and integrates seamlessly with common kitchen layouts to streamline operations.
#@@# Top Reinforced Surface#@#
Engineers constructed the 18/400 stainless steel top to withstand sustained mechanical stress while resisting surface deformation. Users benefit from a flat, 14-inch deep work plane with a 1-1/2 inch rounded front and rear edge that reduces material hangup while preserving a clean seam for frequent sanitation.
#@@# Heavy-Duty Frame#@#
Six stainless steel tubular legs anchor the table, providing consistent load distribution across the full 96-inch span. Managers achieve predictable stability under point loads and during peak service because the legs attach to a reinforced base that resists wobble.
#@@# Adjustable Undershelf#@#
A galvanized steel undershelf adjusts to store dry goods, pans, or small equipment at variable heights, keeping essential items within reach and off the floor. Staff reduce clutter on the primary surface and improve line organization while maintaining clear floor space for sanitation.
#@@# Low-Profile Feet#@#
One-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain a constant work elevation. Maintenance teams can calibrate height quickly, ensuring alignment with adjacent stations and reducing stress on mounted equipment.
#@@# Flat Edge Design#@#
The square flat ends and flat top without backsplash maximize usable surface and allow seamless integration against counters or equipment. Installation crews can place the table flush against other units, enabling modular layouts and simplified material transfers between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soil with a neutral detergent and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid water spots. Verify flat top and undershelf connections weekly and tighten fasteners using a torque wrench to manufacturer specs. Level the table using the 1" adjustable bullet feet before heavy use. Clean galvanized undershelf with nonchloride cleaners and inspect legs for damage; repair immediately to maintain CSA compliance.
