Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a continuous, stable prep surface engineered for demanding kitchens and food service environments. It combines durable construction with precise dimensions to fit narrow spaces and heavy-duty workflows. Designed for operations that require consistent sanitation and reliable support, this table integrates a reinforced top gauge and a practical undershelf to streamline organization and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 18 Gauge stainless top with a mild detergent and soft cloth, rinse, then dry to prevent corrosion. Remove debris from the galvanized undershelf and legs; scrub with a non-abrasive brush. Clean adjustable feet and check for damage. Degrease ovens and vents regularly to prevent fires. Clean condenser coils on refrigeration units to save energy. Keep records of cleaning to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-1496G offers a 96" x 14" stainless steel work table with an 18/400 gauge top, rounded edges, flat ends, galvanized steel legs, adjustable feet, an undershelf, knockdown design, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a continuous, stable prep surface engineered for demanding kitchens and food service environments. It combines durable construction with precise dimensions to fit narrow spaces and heavy-duty workflows. Designed for operations that require consistent sanitation and reliable support, this table integrates a reinforced top gauge and a practical undershelf to streamline organization and cleaning.
#@@# Top Reinforcement#@#
The 18/400 stainless steel top provides a rigid, flat work surface that resists warping under heavy use and frequent cleaning. Engineers specified an 18 gauge thickness to balance structural strength with manageable weight, supporting repeated daily tasks without deforming.
#@@# Narrow Footprint#@#
At 14 inches deep and 96 inches wide, the table fits tight back-of-house aisles while offering nearly eight feet of continuous workspace. Designers optimized the length-to-depth ratio so teams can stage multiple tasks in a linear layout without encroaching on traffic lanes.
#@@# Rounded Edge Profile#@#
A 1-1/2 inch rounded edge on the front and rear reduces impact injuries and simplifies wipe-downs, eliminating sharp corners where debris accumulates. Fabricators formed the ends with a flat edge to allow seamless alignment against walls or adjacent units.
#@@# Galvanized Undershelf#@#
The adjustable galvanized steel undershelf provides organized storage for pans, bins, and tools, keeping the top clear for active prep work. Specified adjustment features let staff set shelf height to accommodate tall containers or maintain ergonomic hand reach.
#@@# Robust Leg System#@#
Six galvanized tubular legs anchor the table for lateral stability and load distribution across the full 96-inch span. Each leg includes a 1-inch adjustable plastic bullet foot to level the unit on uneven floors and reduce vibration during heavy-duty operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues and sanitize with a food-safe detergent; rinse and dry to prevent corrosion. Remove the undershelf and clean with warm water and mild soap; check welds and fasteners for tightness weekly. Level the table and adjust the 1" bullet feet after equipment moves. Lubricate leg threads with light oil quarterly and replace damaged bullet feet immediately. Maintain NSF documentation on file.
