Stop sacrificing durability for cost. This stainless steel work table combines a reinforced 18/400 top with robust galvanized support to sustain demanding kitchen workflows while ensuring NSF compliance and straightforward serviceability. Designed for continuous use in commercial kitchens, cafeterias, and institutional foodservice, the table delivers dependable surface area and load-bearing performance where teams need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Scrub the 18/400 stainless top with warm water and mild detergent, rinse, and dry to prevent bacteria transfer and maintain CSA compliance. Degrease ovens and vents with approved solvent to reduce fire risk. Vacuum refrigeration coils and wipe fins to improve efficiency and lower utility bills. Inspect legs, undershelf, and seals; remove debris to prevent wear and costly breakdowns. Record completed cleaning and dates.#@@#Additional Info#@#Sapphire Manufacturing SMT-2496G is a 96" x 24" stainless steel work table with an 18/400 gauge reinforced top, rounded edges, galvanized steel undershelf, tubular legs, adjustable feet, knockdown design, NSF certified, and weighs 108 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table combines a reinforced 18/400 top with robust galvanized support to sustain demanding kitchen workflows while ensuring NSF compliance and straightforward serviceability. Designed for continuous use in commercial kitchens, cafeterias, and institutional foodservice, the table delivers dependable surface area and load-bearing performance where teams need it most.
#@@# Top Surface#@#
The 18/400 stainless steel top provides a reinforced work surface that resists denting and simplifies sanitation. Users will appreciate the 1-1/2" rounded edge on the front and rear, which reduces wear on operator wrists and prevents liquids from dripping to the floor, while flat ends allow for flush placement against equipment.
#@@# Construction Integrity#@#
Galvanized steel legs and an undershelf create a stable base engineered for heavy-duty daily use. Staff gain predictable rigidity from six tubular legs that resist lateral flex and maintain table height under load, minimizing wobble during preparation.
#@@# Undershelf Storage#@#
An adjustable galvanized undershelf maximizes undercounter organization and stores ingredients or small equipment within reach. Teams can reposition the shelf to accommodate bins or tall containers, improving workflow and clearing clutter from the top.
#@@# Height and Leveling#@#
The table includes 1" adjustable plastic bullet feet, allowing operators to level the unit on uneven floors without machining or risers. Maintenance crews will appreciate faster setup and consistent alignment with adjacent stations, reducing trip hazards and improving ergonomic layout.
#@@# Top Profile#@#
A reinforced flat top without a backsplash suits inline configurations and allows uninterrupted countertop runs. Kitchen planners can place units end-to-end or alongside appliances to form continuous preparation lines and simplify cleaning across seams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, perform weekly surface cleaning with a neutral detergent and soft cloth to remove food residue and prevent corrosion. Inspect seams and the 1-1/2" rounded edge for cracks; repair welds or sealant immediately. Tighten galvanized steel tubular legs and check 1" adjustable plastic bullet feet monthly for stability; adjust to maintain level. Clean adjustable undershelf and legs to remove grease buildup. Verify NSF compliance during annual inspection.
