Stop sacrificing durability for cost. This stainless steel work table delivers commercial-grade performance and utility for high-traffic kitchens, commissaries, and foodservice operations. Designed for continuous use, the table combines a reinforced 18-gauge top and a galvanized undershelf to support heavy prep loads while simplifying maintenance and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the stainless steel top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent spotting. Degrease oven hoods and vents with approved solvent; remove accumulated grease weekly to reduce fire risk. Vacuum condenser coils on refrigeration units and wipe fins to improve efficiency. Inspect seals and legs for wear; tighten or replace parts as needed. Log cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-3036G offers a 36" W x 30" D work table with an 18 gauge Type 400 stainless steel top, rounded edges, galvanized steel undershelf, tubular legs, adjustable feet, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers commercial-grade performance and utility for high-traffic kitchens, commissaries, and foodservice operations. Designed for continuous use, the table combines a reinforced 18-gauge top and a galvanized undershelf to support heavy prep loads while simplifying maintenance and sanitation.
#@@# Reinforced Top#@#
The 18/400 stainless steel top provides a solid, impact-resistant work surface suitable for heavy prep tasks and consistent daily use. Engineers reinforced the top to minimize flex under load, ensuring stable work conditions when processing large trays or heavy equipment.
#@@# Rounded Edge#@#
A 1-1/2" rounded edge on the front and rear improves operator comfort and reduces chipping during repetitive tasks. Designers added flat edges on both ends to allow tight placement against adjacent counters or equipment without creating gaps.
#@@# Open Undershelf#@#
The adjustable galvanized undershelf offers organized storage for pans, small appliances, and dry goods while keeping them off the floor for sanitation. Technicians can reposition the shelf height to accommodate bulk items or stacking, optimizing workflow at the point of use.
#@@# Galvanized Legs#@#
The tubular galvanized steel legs provide corrosion resistance and structural rigidity in humid or wet environments. Manufacturers paired those legs with 1" adjustable plastic bullet feet to allow precise leveling on uneven floors, preserving table stability and safety.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet public health standards for foodservice fixtures and cleaning procedures. Facilities managers can rely on documented compliance during inspections and avoid costly retrofits for sanitation issues.
#@@# Knockdown Design#@#
A KD knockdown design reduces shipping volume and simplifies on-site assembly, decreasing handling costs and allowing rapid installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a mild detergent and warm water to prevent corrosion. Rinse and dry surfaces thoroughly to avoid water spots. Remove the undershelf and scrub with a nonabrasive pad; allow complete drying before reassembly. Tighten galvanized legs and adjust 1" plastic bullet feet weekly to maintain level. Sanitize per CSA guidelines after heavy use and replace damaged seals or components immediately.
