Built for demanding kitchens that require durable work surfaces and efficient organization, this stainless steel work table combines robust construction with practical features to support continuous food prep and heavy use. Designed to meet commercial standards, the unit features a reinforced 18-gauge Type 400 top and a galvanized open base that resists corrosion while supporting frequent loads. Engineers optimized the profile for stability and easy cleaning, allowing staff to maintain workflow and sanitation without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18/400 stainless top with mild detergent and warm water using a soft cloth. Rinse and wipe dry. Clean the galvanized undershelf and tubular legs with a non-abrasive cleaner. Inspect rounded bullnose edges and seams; remove trapped food. Sanitize food-contact surfaces per CSA or local guidelines. Check feet and level; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMT-2436G stainless steel work table is 36" W x 24" D with an 18-gauge Type 400 top, rounded edges, galvanized steel legs, adjustable undershelf, and NSF certified, weighing 47.99 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require durable work surfaces and efficient organization, this stainless steel work table combines robust construction with practical features to support continuous food prep and heavy use. Designed to meet commercial standards, the unit features a reinforced 18-gauge Type 400 top and a galvanized open base that resists corrosion while supporting frequent loads. Engineers optimized the profile for stability and easy cleaning, allowing staff to maintain workflow and sanitation without interruptions.
#@@# Top Strength#@#
The reinforced 18-gauge Type 400 stainless steel top delivers consistent planar stability under heavy prep equipment and frequent impact. Chefs and line cooks benefit from a durable surface that resists deformation and simplifies sanitation routines due to the smooth flat finish.
#@@# Edge Profile#@#
A 1-1/2 inch rounded edge on the front and rear, along with flat ends, reduces snag points and enhances user comfort during extended prep tasks. Line personnel experience fewer drips and cleaner transitions between prep and service areas because the roll promotes washdown flow.
#@@# Undershelf Organization#@#
The adjustable galvanized undershelf creates secure storage for pans, small equipment, and bulk ingredients while keeping the work surface clear. Supervisors maintain inventory access and reduce clutter, which increases throughput and minimizes time lost searching for tools.
#@@# Leg System#@#
Four galvanized steel tubular legs provide a rigid support matrix that resists lateral movement during heavy use. Operations achieve long-term alignment and load distribution, lowering the risk of wobble when staff lean or place heavy items on the table.
#@@# Leveling Feet#@#
One-inch adjustable plastic bullet feet allow fast leveling on uneven floors without disassembly. Maintenance teams can calibrate table height quickly, ensuring ergonomic alignment with adjacent stations and reducing staff strain.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top weekly and clean with a neutral detergent and soft cloth to remove foodsoil and prevent corrosion. Remove undershelf items and clean galvanized legs and shelf with mild soap; rinse thoroughly to avoid residue. Verify bullet feet and leg connections monthly and tighten fasteners to maintain stability. Sanitize surfaces after heavy use with an approved sanitizer. Replace seals or damaged components immediately to ensure CSA compliance.
