Stop sacrificing durability for affordability. This stainless work table features a reinforced Type 400 stainless steel top and a galvanized open base designed for daily commercial use, ensuring consistent performance in high-traffic kitchens and back-of-house stations. Engineered for installation flexibility and ease of maintenance, the unit supports prep workflows while meeting NSF criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18/400 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Brush undershelf and galvanized legs to remove grease, then wipe with a neutral cleaner. Clean feet and adjust bolts if needed. Inspect seals and tighten fittings. Perform weekly coil and vent checks. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMT-1824G stainless steel work table measures 24" wide by 18" deep with an 18/400 reinforced top. NSF certified, it has a rounded edge, flat ends, galvanized legs, adjustable undershelf, and weighs 33 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless work table features a reinforced Type 400 stainless steel top and a galvanized open base designed for daily commercial use, ensuring consistent performance in high-traffic kitchens and back-of-house stations. Engineered for installation flexibility and ease of maintenance, the unit supports prep workflows while meeting NSF criteria.
#@@# Top Reinforcement#@#
The 18/400 stainless steel top utilizes 18 gauge construction to balance strength and weight, resisting warping under typical prep loads. Engineers specified a 1-1/2 inch rounded edge on the front and rear to protect staff and reduce product spillage during heavy use.
#@@# Work Surface Edge#@#
A rolled bullnose edge on both long sides provides a smooth profile for safe handling and prevents tools from snagging. Chefs and line cooks enjoy consistent contact points for efficient chopping and plating tasks, minimizing accidental slips.
#@@# Undershelf Capacity#@#
An adjustable galvanized undershelf optimizes storage for pans, small equipment, and dry goods while keeping the top clear for active prep. Maintenance teams benefit from the open design that allows for quick visual inventory and simple cleaning.
#@@# Leg and Foot System#@#
Four galvanized tubular legs are paired with 1 inch adjustable plastic bullet feet to allow leveling on uneven floors and maintain a stable work plane. Service crews can adjust the height without tools to align with existing line equipment.
#@@# Sanitation Compliance#@#
The unit carries NSF certification and features a flat top without a backsplash to simplify wipe-down routines while adhering to food safety protocols. Smooth stainless surfaces minimize crevices where residue can accumulate, supporting HACCP plans.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface damage and remove debris with a soft cloth and mild detergent. Rinse with clean water and dry to prevent water spots. Tighten tubular leg fasteners weekly and verify 1" adjustable plastic feet alignment to maintain level. Clean undershelf and galvanized legs with neutral cleaner; avoid chloride bleaches to prevent corrosion. Sanitize contact surfaces after heavy use and record maintenance dates for CSA compliance.
